Easy and Quick Potato Gnocchi
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Gnocchi are both delicious and fun, and they can actually be easy to make—with a little help from a convenience product: Instant …
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From Portsmouth, UK.
I use frozen mashed potato for this recipe. I balance the water content with flour, and mix in fine-grated parmigiano; I must try your topping, though.
Just lay a 12" to15" ruler down next to the gnocchi for an exact piece each cut. 😁👍😎✌
This is such a good recipe for people who wanted to try making gnocchi but were a little too scared.
Wow nothing but starch and potato sauce and some cheese.. so very healthy! After eating this for a month you'll look as healthy as her!
How could you make this gluten free for us Celiac disease havers?
😋 Looks great! It looks like the man in the window 9:58 wants some too! 😆
Or buy a quality prepared gnocchi.
the dried potato flakes was pure genius, Thank you
Genius was exactly the word I used as well. Talk about a game changer. I love gnocchi, and I’ve always been intimidated watching traditional recipes. Everything I need from this video I have already.
gonna try it
@7:43 …you had me til the cheese:(
Yum! Love gnocchi. And this is so easy
Absolutely Fabulous 👍
What a great idea! What great hostesses! One can only hope you enjoy working with each other as much as it is enjoyable and fun to listen to you together after these decades. Truly, thank you so much for making a home cook's life better! Bon appétit; merci beaucoup.
You saved all that time with the gnocchi, why not spend one minute extra and use a fresh cherry tomato sauce
Every 29th in a month is a gnocchi day in Uruguay and Argentina, so we prepare them specially every month, for our children and family to experience the taste of our traditions while living in the USA.
A little story of why on the 29th:
Gnocchi or ñoqui arrived in Uruguay and Argentina when Italian immigrants came in the 19th century, who brought with them traditional recipes for pizza, pasta and ñoquis de papa.
Saint Pantaleo, who is a very beloved saint, who is said to have performed many miracles was canonized on the 29 of July. So the tradition of the 29th was originally instated to honor him.
In more recent days the 29th of the month was just the day before payday — people got paid on the first of the month — so by the end of the month, money was tight and all that was left in the pantry was potatoes and flour. Ñoquis were the perfect solution as they are filling, delicious, and inexpensive.
Some people like to place money under their plate while enjoying the meal as a tradition for good luck.
I make them from scratch every 29th and this recipe is great when cooking for a large family. Thank you so much!
What about using semolina flour, instead of AP? 🤔
is there any reason not to use the flavorings other than keeping the taste pure? like what if I wanted flavored gnocci….
This is so freaking genius. So going to try this.
This is a good idea I will have to try. I have used instant potatoes to make potato soup so it makes sense you could use them for gnocchi.
Love you two together! Great video, brought back the memories of my Nonna making them by hand. She could roll with out the fork. So good! 😊
Oh be still my heart! That looks sooo good. I will try that this week
Less high carb comfort food recipes 😕
I think I just heard all the nonnas in my neighborhood shout BLASPHEMY!!! 😅
I love the interesting way you present different recipes as well kitchen equipment. 😋 Thank you all. 😊
Please keep this channel the same. I tried watching the next generation and found it just like all of the other cooking competition shows. This channel is special authentic and original. Please keep it that way.
These two are just delightful together. Always makes me miss cooking with my sisters. 🥰
Love these ladies, but it would still take me at the very least an hour or two to make this full recipe. Maybe on a weekend (and that's a maybe).
These two together is always super fun, and instant mashed potatoes…absolute genius. Gonna make this tonight.
OMG I love you gals!
Thanks JCD! Now hand that recipe over to Ashley so she can turn them Garlic Parm, then deep fry them : )
The only thing that would make it even better. Some nice hot Italian bread.
Wow, super easy