EASY AND QUICK FRIED RICE RECIPE, APPROVED OR NOT? #recipe #cooking #chinesefood #friedrice #foodie


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31 replies
  1. Lim Lie Fung
    Lim Lie Fung says:

    πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ’πŸ’πŸ’πŸ’πŸ’πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘πŸ‘‘β€β€β€β€β€πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™πŸ’πŸ’πŸ’πŸ’πŸ’πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯🌟🌟🌟🌟🌟

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  2. Atinoran Love
    Atinoran Love says:

    After watching all his videos i feel if u hv chicken bouillon,dark and light soy sauce,oyester sauce,red chilli and green onion thn congrats ur foodiechina888…ohh get lost if u dnt hve water from'MISSISSIPPI RIVER"..But i love his recipes❀

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  3. Ash G
    Ash G says:

    I have never thought of separating the eggs like that. Has anyone tried this? I am worried because I have a weak stomach. Everything must be cooked to F so I don't blow gases.

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