Easy and Amazing Creme Brulee Recipe | Preppy Kitchen
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Creamy custard with a caramelized topping, this Crème Brûlée is a classic French dessert that looks fancy but is incredibly easy to …
Just made this today. OM Goodness! Not only did I drink some of that delicious mixture before baking it, but I ate one of them hot out of the oven! 🤣 Great recipe, and so easy! Thx John!😘
Thanks
I failed to make the creme twice now. Maybe third times the charm. Each time ends up being too liquid still
5:00 the french word Brûlée literally means burnt lmao
How long do I leave in the fridge after the oven?
I would kill for that oven man ! What brand is it ?
why heat the cream?
Very good job Sir
Oh my gosh!!!!! I am so so happy this is my all time favorite dessert 🍮
Vanilla bean is like caviar for vanilla 😂
If you don't have a torch, just melt sugar in a small skillet until it's golden brown and pour that over the custard. If you do have a torch the best way to get that perfect crust is to do it in layers. First sprinkle on the sugar and turn the ramkin so the sugar is coating the entire surface of the custard then dump the excess sugar into a bowl. Melt the sugar with the torch and repeat with the remaining ramkins. Then starting with the first custard, sprinkle on another thin layer and torch. Repeat with remaining custards. You can stop here or add another thin layer or two depending on how much of a sugar crust you want. I prefer mine thicker but I know that's not how most people like theirs, so do as many thin layers that suit your tastes. Torching many thin layers of sugar as opposed to one thinker layer of sugar should produce a crust that is a nice dark golden brown.
That's a GREAT KITCHEN NAME KUDOS TO WHO EVER CAME UP WITH THAT 1…
I just found this chanel today and I love it. Also, as a mom, I love that he said he has to call his mom to tell her about his success! No matter how old my children get I want to hear about their day!
Many thanks! Your recipes work successful, totally worth the the time and effort invested. Creme brulee came out so tasty and cheese cake as well.
@Preppy Kitchen how long should it be in the fridge, is overnight acceptable?
Id love recipe with these in aluminum cups…
Love your videos. I love the custards and pastry recipes. Would you have a easier recipe for pans au Chocolat ( excuse spelling if wrong). I tried a standard recipe and all those repeated steps of rolling folding over w butter 8- 9 times just lost me. I love them and have only found them at Aldi's. Thanks for your work.
I love his personality and he is so cute ☺️ I will try this recipe
Have you tried making Flan? It's a Mexican custard dessert
Such a great recipe! I made this last night for some friends and it was a HIT! thank you preppy kitchen!
That stove is absolutely beautiful.
He always makes such lovely desserts! Great ideas too, like using the non-stick mat for rolling dough. I can't live without it now! https://youtu.be/_6E6r_nfgMU
After watching little forest movie I decided to try this recipe. I have always liked cream caramel but never tried cream brule. I will try this recipe and let you know how it was 🤩
How much vanilla extract should be used as a substitute for the beans?
Yummm
I wonder if this guy is actually that perky
My internet cares for creme brulee
what a delightful video
Another great tip is to do 2 layers of sugar and brûlée them in thinner parts this works magnificently.
Another great thing is to add espresso powder to your cream it’s wonderful.
An interesting point was brought to my attention was to not mix the sugar into the egg yolks as it attached to the water in the yolk and tends to clump the yolk as you mix it with the cream. I tried this, mixing the sugar in the eggs right before I added the hot cream and there were no lumps of egg not one when I strained it. So I just thought I’d share cause the last time I made crème brûlée I made the usual way mixing the sugar in eggs right after I got the cream on the stove and I got lumps. Food for thought. There’s science there.
😤
What is the difference between your torch and the ones you use to light a bbq with?
i would no doubt want to plant the beans to grow.
Do u have to wait to torch after pulling the custard from fridge?
I just made this and it was GREAT! I had a large shallow ramekin. Why was my custard soupy? It was firm prior to my adding the sugar so I’m thinking I torched it too long? The top was a perfect Carmel and CRUNCHY! 😄 it was yummy! Too bad I can’t post a photo
I stumbled on your channel in the six months and you captivated me with your charm, smile and sense of humor! I too love when you stumble over words or an egg shell goes flying and you keep it in the video…it makes you more human and adds to the fun of your shows! I've made your meringue cookies which are fabulous, your christmas decorated cupcakes -so cute! and I'm just chilling your creme brulee and am anxious to try torching it. 🙂 Keep up the great work! I'm looking forward to trying more of your recipies!