Easy Almond Cake Recipe (Gluten Free Cake)


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This is the easiest almond cake recipe with just 4 main ingredients and it’s gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon …

22 replies
  1. taffimup
    taffimup says:

    Made this cake for the 2nd time, amazed the recipe does not use butter but still tastes amazing and moist 😍
    Prefer Vanilla flavor over Lemon flavored desserts, so I used 1 tsp Vanilla extract this time instead…still amazing!!
    Thank you!

    Reply
  2. cosimohankypants
    cosimohankypants says:

    This looks great. Will try! Question: why use a closed cake tin and not springform? These have never worked for me. I notice the edges are lower and clearly it's not a rising cake aside from the egg whites. But still, there common low edge springforms out there and it seems needlessly treacherous. Maybe I'm missing something.

    Reply

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