Easy Affordable Local Fried Garlic Chicken
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Aloha Happy People!! Today I am going to make a chicken that my family absolutely loves. It’s affordable and easy to make.
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Your chicken looked so good! We have a similar sauce recipe, but we're kind of lazy…we take the whole bone-in thigh. salt and pepper it, coat it with potato starch, brown it in a little oil, dip it in the sauce and bake it uncovered to finish; then garnish with sesame seeds. Tastes great, and you don't have to deep fry to get crunch, at least on the skin part.
Yum
I can hardly wait to see you make it!
OMG ..just looking athe photo of it ..make my mouth water!!!!
i love garlic chicken never used potato starch will try that thanks yummy
Hey Nikki this looks great! Only problem is you should have taken the first few chicken and fed Mom! Much less stress,lol.
What kind of oil do you use? And, what do you do with the oil after you fry with it? I usually don't fry like that because I don't know what to do with the oil. I heard in Japan they make this powder stuff you put in the oil and it solidifies it so you can safely throw it away.
Super Yummy and delicious recipe😋You prepared it so well and nicely presented😍 Thanks you for sharing this interesting recipe. All the best and stay connected my friend🤗
I got an plate 🍽️
Niki, that looks…and sounds…soooo good! I will definitely give your recipe a try. Thank you so much😋🙏🏻
Wow Niki! That chicken looks so ONOLICIOUS! Good tip on potato starch coating.
Happy Valentine's Day! Thank you for this yummy recipe Niki! Will definitely try your recipe soon. I used Monkfruit sugar once for a dessert recipe, the texture was grainy, but it was a good substitute if you're watching your sugar intake. Yay! I bet Mom enjoyed it!💗💗💗
The nom-noms are real. For me, I'm lazy. I put the chicken into the sauce and cook them together. However, I'll consider making them separate. Take care, Niki Niki and family. hearts
Winner, winner garlic chicken dinner. Hidden talent on display and I thank you. Leave the skin on and this dish becomes Keto approved with the right oil.
I’m going to try that! Thank you!
Looks so onolious! 😋
That looks yummy Nikki, I will definitely try this recipe.
Oh my gosh! I nearly licked the screen on my phone watching this…lol.🤣 It looks amazing!! I am definitely going to make this for my family. Yummy!
You're too adorable! Love watching you! I totally feel you. Need to watch what I eat nowadays. Great video! I prefer fried chicken! Looks sooo yummy!! My tummy is grumbling! Wednesday is my birthday, not sure if I should splurge or continue monitoring what I eat.
Hi sister!! Hontoni oishisou ne!! I'm so happy that you decided to give Lankanto a try. Of course, it's not for everyone–especially if you've always only used pure cane sugar, however, it's better than nothing, if you have dietary restrictions……baby steps, yeah? Yes, the golden is like brown sugar, and the white is of course like white sugar. They also have powdered as well. You're doing awesome with your walking and with watching what you eat. I know that brother Shinichi had been intermittent fasting. I began IF early last year, and followed it all the way, up until 2 months ago. I have recently began again. It truly works and I find myself not getting hungry until much later. My eating window is 11:00 AM to 7:00 PM, typically….. Sometimes I don't get hungry until 2:00 PM. I will definitely give this delicious looking recipe a try. I know that my family will really like it. I'm curious to know whether Brian or your okaasama liked/disliked the monk fruit sweetener. Thank you for sharing!
looks yummy, i will try!!
YUM!!!!!!!!!!!!!!!!!
Looks and sounds oishi..the crispiness…🤤🤤 Btw, you don't have to master many dishes; just cook 1 dish really well & ppl will think you're a great cook 😉
💗💗💗💗💗
Chicken looks delicious. Potato snack is good idea. It stayed crispy even after you poured the sauce. My sister mixes the ingredients in the batter and add sesame in. I think we'll try it this way. Thank you sharing this recipe.
So simple! Cant wait to try!.