Easter Dinner Cook with Me! 🍖 Ham 🥔 Instant Pot Mashed Potatoes 🍝 Manicotti 🥥 Coconut Cream Pie


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Thank you so much for watching this holiday cooking video! Today I am cooking Easter dinner and I am showing how to cook a ham, instant pot mashed …

33 replies
  1. Risa's Kluttered Kitchen
    Risa's Kluttered Kitchen says:

    i make pasta sauce in my instant pot in 10 min on manual (or pressure cook depending on model) all the time. I saute a bit of garlic and onion and then I add 2 cans tomatoes, some tomato paste, a touch of sugar, some Italian seasoning and a cup of water and put it on manual for 10 min. I cook the pasta right in the sauce too with extra water added. My family loves it and I only have one pot to clean.

    Reply
  2. SweetTea Knits
    SweetTea Knits says:

    I LOVE that you make those chocolate mint brownies!! We call them Fudge Mint Bars in my family but the recipe is very very similar. My step-mom has made these every Christmas since before I can remember off a recipe passed down to her from her mom, and she passed the recipe down to me as well. She even serves them in her new cookie shop! Such nostalgia haha 🙂

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  3. Katie Mama of 3
    Katie Mama of 3 says:

    Loved the video!! I admire your attitude when making all of that food. I would get super stressed and be spinning around like a cyclone. You seemed to have complete control and just plugged thru the to do list just fine. I admire that!

    Reply
  4. Lafamilia Goose
    Lafamilia Goose says:

    LMBO!!! Our children are our biggest critics huh???!!! Thanks for the video and recipes. You always work super hard. I’m going to try that broccoli salad for sure😊😊😊💕💕💕

    Reply
  5. Donna Divis
    Donna Divis says:

    Great video! I usually buy 1/2 boneless ham. I put it in slow cooker with brown sugar, mandarin oranges with 1/2 the juice, pineapple chunks with 1/2 the juice, and half a jar of maraschino cherries with some juice. Cooked on high for maybe 1 1/2 hours. We then use the juice from the slow cooker as gravy. (Obviously we know it’s thin.) Then when stored we include the liquid. It’s delicious plus it frees up the oven for other things. Btw all your recipes looked yummy! Also don’t know if you’re aware, but Better than bouillon makes a ham broth; which is good.

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