Easiest VEGETABLE SIDES – Sous Vide Butternut Squash, Beets, and Carrots
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It’s not always about the meat! Sous vide vegetables can also be excellent. The sous vide precisely makes tender vegetables …
What are the vegetables that you've tried in the sous vide?
I like the honesty. I'm a MORE spices kind of guy, so I would get conparitively wild.
I have no idea what texture i eventually want… sous vide veggies are challenging!
45 minutes on the squash was just right but the carrots and beets were hard. I would go at least another 20-30 minutes on the carrots and 30-45 on the beets. My beets were cut into 3/4” cubes and the carrots were “baby carrots” straight out of the bag.
Oh awesome, I need to try the squash, I like that you added to the bag makes scents take care be safe
With that industrial bag of beets, you should have pickled them. I am a SUCKER for pickled beets!
I have watched this video a couple of times now as I am new to Sous Vide style of cooking and am trying to learn the basics. I find your style of instruction to be very easy to follow and not distracting. I look forward to following your channel and learning more from your joint cooking adventures. I am going to cook the Butternut Squash and Carrots tonight to have with Salmon. Happy Dining and Happy New Year!
I love the casual conversation. <3 You guys are adorable.
🤪🤪Great value for the money. Got this for my son and MyBest.Kitchen he made a 3 lb beef tenderloin for Christmas dinner. 😊😊😊Best filet I've had outside a top end steakhouse. ✅✅✅So good, I bought 2 for myself.
I loved how you guys were honest during the taste test. It makes you think what could have been done better to fix the problems. I was here for the carrots, Great video!
Wonderful, thank you so much. My daughter has decided to go vegetarian so these are great ideas to encourage all of us to try new things. Love it!
What kind of vacuum sealer you use in this video
Stop motion claymation!!!
Want to try these soon. Your channel is one of my fav rites for sous vide cooking. Keep making these gteat videos.
First time here – I hit like a few seconds in when the plasticine men were dancing to lively music … video got even better then so 💥 thanks 😊
So much plastic to nature 😭
Thanks for the inspiration. I definitely want to try doing veg sous vide, now.
💜💜💜💜💜💜💜💜💜
Love the video!
Will thicker silicone bags work as well with the water submerge method?
Could I Sous Vide lots of vegetables in meal sized bags on weekends and then microwave them in the bags at work or would that mess them up?
Great video! Can’t wait to try these recipes!
Become more interactive and comfortable with eachother. Great video, I got the info needed to cook squash.
Here is a tip: you can squeeze the bag between your fingers every now and then to check if the desired doneness of your vegetables is achieved. Take care!
my problem with the local carrots here in thge philippines is that they're thick and uneven unlike yours
I love sous vide vegetables too! Give 194°F a try. They'll taste the same, but cook much faster (I can do carrots in 15 min).
Happy Halloween Carmen and Kevin!
cool your soon catch up Mike