https://i.ytimg.com/vi/uqMCi6MH_DA/maxresdefault.jpg00Plant Based Bistrohttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPlant Based Bistro2022-10-26 09:57:522022-10-26 09:57:52Easiest Plant Based Yogurt Recipe
thanks for reminding me this is a thing! it's been a while since I made it. I did try with homemade oat milk, it was sweeter and very thick but a bit gooey, that sort of starchy goo you can get from oats. Homemade milks tend to be less diluted than store bought so there is more for the bacteria to feed on, at least that is my suspicion not scientific knowledge. 🤣
Also I am always posting comments on your videos and not saying how much I love your videos. So here you go I love that you guys seem to bridge the gap between the extreme SOS cooking and the unhealthy vegan cooking. I feel like a lot of your recipes would attract people like my wife that want to eat healthier, but also don’t want to go extreme like I am willing to do. So thanks.
When I empty that kind of container, I pull up one of the side flaps and cut it. I then open the spout and pour out the flap hole. Works really well, and gets every drop out.
I've tried many times to make plant based yogurt but have not had success. I did however buy a yogurt strainer on Amazon 👍 One day I will try to find a recipe that works for me. Wish I liked soy milk…
Hmm. I have tri d yogurt in iPot & hasn’t worked. I used WestSoy which is only soy & water. I don’t have the setting you referred to on my iPot but do have yogurt setting. My tried & true is to take a small jar put soy milk in it with 2 capsules of probiotics mix & put in oven with light on overnight. I do strain it but works perfect every time. I may try your version & go longer on iPot bc I also use it as sour cream & enjoy the taste. Thank you.
Is this still in stock? How much did that carton cost you guys? 😮 Also can you use cultures from regular yogurt?
thanks for reminding me this is a thing! it's been a while since I made it. I did try with homemade oat milk, it was sweeter and very thick but a bit gooey, that sort of starchy goo you can get from oats. Homemade milks tend to be less diluted than store bought so there is more for the bacteria to feed on, at least that is my suspicion not scientific knowledge. 🤣
my instant pot doesn't have the sous vide function or any way to change the temp. I do have the yogurt function…wonder if that would work?
Also I am always posting comments on your videos and not saying how much I love your videos. So here you go I love that you guys seem to bridge the gap between the extreme SOS cooking and the unhealthy vegan cooking. I feel like a lot of your recipes would attract people like my wife that want to eat healthier, but also don’t want to go extreme like I am willing to do. So thanks.
When I empty that kind of container, I pull up one of the side flaps and cut it. I then open the spout and pour out the flap hole. Works really well, and gets every drop out.
Thats what I do, Make messes and Know things
This is such a great video. I LOVE your vibe! Keep up the great work!
Interesting. Thank you. Refrig while it drains? Love the 'money shot' lol. I think I am going to enjoy ya'lls sense of humor.
I've tried many times to make plant based yogurt but have not had success. I did however buy a yogurt strainer on Amazon 👍
One day I will try to find a recipe that works for me.
Wish I liked soy milk…
Hmm. I have tri d yogurt in iPot & hasn’t worked. I used WestSoy which is only soy & water. I don’t have the setting you referred to on my iPot but do have yogurt setting. My tried & true is to take a small jar put soy milk in it with 2 capsules of probiotics mix & put in oven with light on overnight. I do strain it but works perfect every time. I may try your version & go longer on iPot bc I also use it as sour cream & enjoy the taste.
Thank you.
😃😃😃😃😃😃😃😃😃😃😃😃😃😃