How a Mexican grandma taught me to make it is after you remove the meat you refrigerate the consommé, and the fat will Solidify on the top you remove that and you use it to fry the tortilla so you get the color & flavor without weakening the tortilla. You then store any left over "fat” in freezer until next time you make Beria. I cheated before and used can Enchilada sauce that I added Wagyu tallow just because that was the only tallow my store had. I make Beria empanadas for thanksgiving
Mmmmmmmm, You really knocked it out of the park with those tacos, that meat looked absolutely delicious. Oh yeah I have got to try those. Stay safe in the I.E. brother.
Hello CJ 😀 boy you know you be cooking those tacos look so so delicious 🌮🌮🌮😀 just mouth-watering 😋😋🤤🤤 have a wonderful a beautiful in a God blessed day ♥️♥️♥️🤗👍😀
You had me at Birria😃We love those kind of peppers😁WOW!!!!!!!! That meat when you took it out made my mouth water😋Once it was shredded I almost broke my monitor trying to steal some🤣Dude, those tacos look really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
OMG that was freakin' amazing! Great job CJ. I can only imagine (for now) how great those taste!
I made birria tacos awhile back, used my Instant Pot for the meat cooking. It was awesome. Yours looks so good too, making me hungry.
My blender melted down so im saving up for a vitamix. Hopefully its as durable as they say
I think I am the only one that hasn't tried Birria tacos yet and I am really missing out cause these tacos look incredible. Thanks for sharing!
Those tacos look 🔥🔥🔥
I'm sure even the blown out ones tasted awesome👍😊
CJ I’m not seeing the recipe. Am I missing something? This looks amazing.
Need the Ninjas to do the Birria 😋🤤😋🤤😋
These look sooooo delish!😋
That looks delicious 😋
Oh sheeessshhhh, that looks good!
Omg these look 🔥🔥🔥😋😋😋Love it
How a Mexican grandma taught me to make it is after you remove the meat you refrigerate the consommé, and the fat will Solidify on the top you remove that and you use it to fry the tortilla so you get the color & flavor without weakening the tortilla. You then store any left over "fat” in freezer until next time you make Beria. I cheated before and used can Enchilada sauce that I added Wagyu tallow just because that was the only tallow my store had. I make Beria empanadas for thanksgiving
Great recipe. All Ninja all the time.🤣 only thing missing is a Ninja cerveza😎
How long did you let it naturally release for on the pressure cook?
Thanks CJ, been wanting a good Birria recipe and I think I found it! Thanks for all your hard work on this, Melaney from SoCal (San Clemente).
Super Yummy CJ 😋😋
Killer tacos CJ! Looks fantastic! . Cheers brother 🍻
Mmmmmmmm, You really knocked it out of the park with those tacos, that meat looked absolutely delicious. Oh yeah I have got to try those. Stay safe in the I.E. brother.
Omg !! CJ that looks so awesome !!! I’m making these definitely !!! Thanks for sharing !! Yum
Hello CJ 😀 boy you know you be cooking those tacos look so so delicious 🌮🌮🌮😀 just mouth-watering 😋😋🤤🤤 have a wonderful a beautiful in a God blessed day ♥️♥️♥️🤗👍😀
Oh yum!!!
CJ the quesabirria Taco 🌮 look really good brother have a great rest of your week 👍
I"m putting this in my CULINARY playlistROCK ON!!!!!!!!🤘🏻🤙🏻✌🏻
Good Lord Bro!!! 🔥🔥
You had me at Birria😃We love those kind of peppers😁WOW!!!!!!!! That meat when you took it out made my mouth water😋Once it was shredded I almost broke my monitor trying to steal some🤣Dude, those tacos look really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
🤤
Hey CJ😃First at the table😁ROCK ON!!!!!!!!🤘🏻🤙🏻✌🏻