Easiest Birria (Quesabirria Tacos) Recipe!


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Birria Quesa Tacos! Birria is such a great way to prepare your tough cuts of beef. The slow braised beef is perfect to make these …

28 replies
  1. 𝕋𝕙𝕖𝟟𝕥𝕙𝕊𝕠𝕟
    𝕋𝕙𝕖𝟟𝕥𝕙𝕊𝕠𝕟 says:

    How a Mexican grandma taught me to make it is after you remove the meat you refrigerate the consommé, and the fat will Solidify on the top you remove that and you use it to fry the tortilla so you get the color & flavor without weakening the tortilla. You then store any left over "fat” in freezer until next time you make Beria. I cheated before and used can Enchilada sauce that I added Wagyu tallow just because that was the only tallow my store had. I make Beria empanadas for thanksgiving

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  2. Robert
    Robert says:

    Mmmmmmmm, You really knocked it out of the park with those tacos, that meat looked absolutely delicious. Oh yeah I have got to try those. Stay safe in the I.E. brother.

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  3. Patricia brown
    Patricia brown says:

    Hello CJ 😀 boy you know you be cooking those tacos look so so delicious 🌮🌮🌮😀 just mouth-watering 😋😋🤤🤤 have a wonderful a beautiful in a God blessed day ♥️♥️♥️🤗👍😀

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  4. MrMegaFredZeppelin
    MrMegaFredZeppelin says:

    You had me at Birria😃We love those kind of peppers😁WOW!!!!!!!! That meat when you took it out made my mouth water😋Once it was shredded I almost broke my monitor trying to steal some🤣Dude, those tacos look really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

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