Dump & Go EASY Slow Cooker Keto Meals


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42 replies
  1. Jeanna Mck
    Jeanna Mck says:

    Yum! I use the typical little red radishes for potato substitutions. A lot of people don't like them but if you cook them until they are soft and lose color they taste just like potatoes. I haven't tried the daikon radish yet. Thanks for the recipes!

    Reply
  2. S J
    S J says:

    I use home made beef bone broth – amazing nutrition and flavour. You will never go back to store bought broth cartons again. I buy bones from organic meat store and freeze liquid into portions. Worth the effort. Instant Pot has replaced my slow cooker.

    Reply
  3. notayacht
    notayacht says:

    Looking forward to making the beef stew. Have you ever tried using turnips or rutabagas instead of daikon? I've roasted rutabagas in place of potatoes and they always turn out as a great substitute for me!

    Reply
  4. Debra Pilcher
    Debra Pilcher says:

    Ms. Annie I really love this recipe. (you are my go-to when I want quick, easy and delicious keto) I also thought your transition from talking about wine to talking about LMNT was so slick, I almost didn't realize it was a sponsored adπŸ˜…πŸ˜„. Bravo for this ENTIRE video. Making this tomorrow after my new fridge gets here.

    Reply
  5. Judith Lund
    Judith Lund says:

    Tasty recipes, have to agree that daikon radish is a great sub for potatoes as are turnips and Swede…….. I have slow cooked, roasted and stir fried all of them …….soo delicious. πŸ˜‹πŸ˜‹ Your recipes are always delicious and easy to put together, and I think your little comedy routines are so funny. Thanks for all the recipes you share, the hard work you put in, and the laugh I have watching. ❀❀

    Reply
  6. Keith Comer
    Keith Comer says:

    I like to have a glass of Jack at 9:00am in the morning……..it's the only thing that allows me to deal with the bull sh_tshit that is going on in this country……..sorry hun!

    Reply
  7. Suzy Que
    Suzy Que says:

    Jerusalem Artichokes also make a good substitute for potatoes in soups and stews and stir-frys. They aren't artichokes and aren't from Jerusalem but they have inulin, and are low glycemic. Not sure if they could be purchased in stores but I've raised them for years and they really are super easy, grow with little care and are delicious on a veggie try with a dip.

    Reply
  8. Lucinda Jackson
    Lucinda Jackson says:

    Thanks for these! Two of my favorites and I love how simple they are! It’s been awhile since I’ve made the Crack Chicken. It’s so good I sort of overdid it and ate it too often so I finally got tired of it. Took awhile, though! πŸ˜‚ Anyway, I’m pulling some chicken out of the freezer now!

    Thanks for the reminder and the great recipes, always!

    Reply
  9. Dee D
    Dee D says:

    OK OK not picking on you but yes your voice how you crack it at the end of every sentence drives me absolutely up the wall, you’re cooking recipes are amazing so I will overlook it now because your recipes are amazing and give me some great ideas. πŸ˜πŸ˜πŸ«£πŸ˜ƒπŸ€€πŸ˜›πŸ€ͺ😜

    Reply
  10. jujube2407
    jujube2407 says:

    I have crack chicken in my slow cooker as we speak…freezer meal… I actually used canned chicken too! We are moving soon…so gotta use up that pantry stuff… gotta get creative…

    Reply

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