DUMP & GO CROCK POT MEALS | QUICK & EASY CROCK POT RECIPES


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Hey guys! Today I’m back with another Dump & Go Crock Pot Meals video for you! I’ll be providing you with 4 Quick & Easy Crock Pot Recipe ideas! I hope you …

29 replies
  1. Kelly's Korner
    Kelly's Korner says:

    For everyone concerned about me not washing my meat, here's why. This is straight from the FDA!

    Washing raw poultry, beef, pork, lamb, or veal before

    cooking it is not recommended. Bacteria in raw meat

    and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

    Some consumers think they are removing bacteria and

    making their meat or poultry safe. However, some of

    the bacteria are so tightly attached that you could not

    remove them no matter how many times you washed.

    But there are other types of bacteria that can be easily

    washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead

    to foodborne illness. Cooking (baking, broiling, boiling,

    and grilling) to the right temperature kills the bacteria,

    so washing food is not necessary.

    Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature

    to destroy foodborne bacteria. Cook all raw beef and

    veal steaks, roasts, and chops to a minimum internal

    temperature of 145°F as measured with a food thermometer before removing meat from the heat source.

    For safety and quality, allow meat to rest for at least

    three minutes before carving or consuming. For reasons

    of personal preference, consumers may choose to cook

    meat to higher temperatures.

    Reply
  2. DavidSure85
    DavidSure85 says:

    Great video and great ideas I’m looking forward to use! I have a crock pot and never used it! Time to use it and stop delaying!! Oh and when you have haters, it means you’re truly doing something right!

    Reply
  3. Michelle Dawn
    Michelle Dawn says:

    Pork chops n taters cut up potatoes (one per person is norm) add to crock pot add pork chops I mix cream of mushroom/French onion/cream of celery in bowl season as u like dump over chops/taters cook on low 8 hrs all falls apart very tender lots of flavor yummo

    Reply
  4. Linda Bell
    Linda Bell says:

    I don't wash my meat, not because I looked it up. I just figured the more you handle it raw, the more germs you're going to spread. I also thaw my meat in the sink. I've been doing it this way for 40 years and I'm still here and I have never had food poisoning. People are so gullible. Anyways in your description box it says free printables only I can't find the link to click on. Could you please help me out here?

    Reply
  5. su Haynes
    su Haynes says:

    I love watching your videos bc it's straight to the point unlike alot of other videos people just yapping too much where I just click off of them. Good job. Received are easy and simple to follow

    Reply

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