DUMP & GO CASSEROLE!! #casserolerecipes #cookingchannel #easyrecipe #cheapmeals #food #shorts


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20 replies
  1. Julia Pacheco
    Julia Pacheco says:

    6 oz box Stove Top Savory Herbs Stuffing mix
    4 tbsp melted butter
    2 zucchinis, diced
    10 oz can cream of mushroom soup
    1 yellow onion, diced
    4 cups shredded rotisserie chicken
    1/2 cup sour cream
    1 cup shredded cheese, divided
    1/2 tsp salt
    1/2 tsp pepper
    Preheat oven to 350℉.
    To a large bowl, add the stuffing and 4 tbsp of melted butter and stir well to coat the stuffing. Remove 1/2 cup of the stuffing and set aside. This will be the topping for the end. To the bowl with the majority of the stuffing, add in the cream or soup, zucchini, onion, chicken, sour cream, half of the cheese, salt, and pepper. Stir well to incorporate the ingredients.
    Spray a 9×13 baking dish with non-stick spray. Spread the casserole evenly in the baking dish and top with the cheese and reserved stuffing. Bake for 40-45 minutes. Enjoy!

    Reply
  2. Stephanie Jackson
    Stephanie Jackson says:

    Keep up the great work of involving your little one! You will reap the rewards in future years. My "little helper" is now 18 and this past weekend she made the family homemade "whoopie pies." From scratch. Without provocation. Just because. Keep it up! You will not be disappointed!!!

    Reply
  3. Beth N
    Beth N says:

    My mom has a very similar recipe. No chicken or cheese, uses cream of chicken and sour cream instead of mushroom, and she grates the squash and adds carrots. It’s one of the few obviously-has-squash-in-it recipes my kids like, besides squash bread. 😂 I’m curious about this version though. Maybe now we’ll have another squash dinner on our list of faves!

    Reply
  4. D F
    D F says:

    I love when your oldest daughter helps you. She is so cute! Thank you for sharing your family and your quick tasteful recipes! ❤👍

    Reply

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