Dry Vermicelli Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes


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Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry.

6 replies
  1. Judy Naidoo
    Judy Naidoo says:

    Thanks soooo much for sharing 🤗
    My mum and I always make it the pudding style with sago but I just had to try after supper yesterday and it was super yummy 😋😋😋
    My son asked to have the leftovers for breakfast this morning 😁
    Have a great weekend and thank you for blessing us with your amazing recipes 🥰🙏❤️

    Reply

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