Dry Soup Mix: Creamy Hungarian Mushroom
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This is a fabulous soup that we can use our dried mushrooms for. The flavors are unusual but delicious. It is shelf stable for a year …
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I made the mushroom soup yesterday (dairy free) and added plain almond yogurt. Fabulous! I added Costco meatballs and served over rice! Very versatile and definitely a keeper recipe. Thank you!
is that a propane stove you are using
What brand of sour cream powder do you like?
What kind of powdered milk do you use?
Made the original recipe tonight and it is wonderful!
Do you have copies of information that we can order from you? All different things. I would love to have paper copies.
I have a question about dehydrated powder how do you put powder back in dehydrator if there is still moisture. Won't the fan blow it around? It's probably very clear but I can't see it thank you.
Pam: I could smell yor soup over here.
Just yesterday I went out for lunch and had Hungarian Mushroom Soup for the first time. It was sooo good. I would like to make it at home and POOF! Pam has the recipe.
I personally would add the flour to the ghee. then add the liquid and cook it down preventing the need to whisk it later
It looks great!
Made this soup today from all fresh ingredients. Oh My Gosh was it wondeful!! So easy to make. Thank you for taking your time from your busy schedule to give us all these great recipes and information. Even at 65 I am still learning new things.
Looks yummy 😋!
Does anyone have a freeze dryer they would recommend?
Thank you for this. Could we use the packets of soy sauce that Asian restaurants pass out?
I really appreciate all the effort you put in to help us prepare.
Pam you forgot soy sauce package
I appreciate all the work you put into this, and all that you teach us. Words seem insufficient to express my gratitude.
I have used dill in my creamy mushroom soup for a long time and i love the combination of flavors. If someone didn’t want to use flour to thicken the soup, or didn’t have flour, potato flakes might work. I have used it for other soups. Thank you again and best wishes to you all!
This makes me wish I liked mushroom. Dill is very interesting to put into soup. Wonderful video as always a great recipe. Keep smiling.
Can I use an oxygen absorber instead of vacuum sealing?
you always make the best soups. dill paprika and thyme w/ lemon, need to try that. thank you
Ahhhhh this is a delicious looking recipe! I just did a few trays of mushrooms and I am going to try this recipe. Thanks!
May I ask why you decided not to include a baggie/plastic cup of flour in the jar also?
I am excited to try this mushroom soup out it is different from the one I use in replace of Campbell's mushroom soup but still looks great could be used as a gravy or over pot roast. Many possibilities. Thank you for sharing this recipe with us.
That is wonderful. So nice to have some unusual flavors.
Every time i subscribe…."it" cuts me off…and i dont get your videos…hmmmmm ?🤔🤷♀️
💖I LOVE YOUR VIDEOS !!!
The recipe sounds great! If you wanted, you could add True Lemon brand lemon juice crystals to the jar instead of using liquid lemon juice later. Also, powdered soy sauce is available online that could be added to the jar instead of using liquid soy sauce later 🙂
First of all, I love your cast iron kettle. We love mushroom soup so I will definitely make this soup today as I have some mushrooms I need to use. Maybe even use two cups of mushrooms. I will put up some dehydrated soup in qt jars too. Looks delicious, I can almost smell it……yum! Thank you both for your great videos.
Your recipes are awesome I think maybe I would like some beef or some chicken with that to make it a fuller soup
Thanks Pam and Jim. I told my grown children that this is dinner tomorrow night. I have been wanting to find a recipe for my dehydrated mushrooms and my ghee. My children always gladly eat my experiments. I didn't know until about a month ago that there was a whole milk powder. I always bought the non-fat. I think the whole milk one will make this great. I bought it to make the potato soup in a jar. Thanks for all your videos and recipes. I am really excited to see your cook book soon…
Thank you for this wonderful looking mushroom soup recipe in dry form! I love mushrooms &
have a bag of freeze-dried mushrooms, perfect for this recipe!
I have found that having dried & powdered ingredients on hand has been a fantastic way to keep from having to drive to the market to pick up something fresh for a recipe that I either had forgotten to buy or had been in the fridge too long & was not edible.
I also wanted to thank you for all your hard work in preparing ingredients & making sure they are safe to eat. And, I just love watching you! I’m learning a lot!
Hi Pam, I have a question regarding the butane burner you use to cook on. Can I use this butane burner for pressure canning indoors?
What is the name of your butane gas burner? So sorry if you have already answered this!
I love this recipe. My question is why not make the recipe up and then freeze dry the whole thing? Then , when time to use, just add water and warm it up?
I am wondering how much water you store, because somehow you are going to have to rehydrate all those dehydrated and freeze dried foods…in a grid down situation a lot of the community water sources and personal wells will not be able to pump water.
Another brilliant recipe & way to make it! Thank you!
Thank you. The missing ingredient in my powdered mushroom soup mix was lemon. I will supreme some lemons, dehydrate the segments, powder them and add to my previously made powdered soup mix. I will also try part of my mix with powdered slices of lemon to see what happens with the oil in the lemon peel over time in storage. I think the lemon in your soup curdled the milk you added. Cream wouldn't have curdled. You kinda, sorta made 'cheese' bits in your soup.
You are simply the best!!❤️
The lemons and oranges I have thrown away didn't think about dehydrate
That was fun! I am definitely trying this recipe. Then on to experimenting with my gourmet mushies. Lion's mane mushroom has a lobster type flavour, so will add 1/2 c of freeze dried and powdered to the mix. The dill and lemon are an interesting complimentary combo. Spices of life! Thank-you, Pam and Jim 🙂