Dry Aged SEAFOOD & Best BRAZILLIAN STREET FOOD After Dark in Rio de Janeiro Brazil
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He is sooooooo blessed doing so much traveling! I envy him!
bem vindo ao Brasil Mike
Mike has to go to the gastronomic capital of brazil…Belém, where he can have vatapa, maniçoba, caruru, tacaca and many other dishes you can only get there
You literally have my job of my dreams. Going all around the world eating ❤
That red stew is exactly the same as stew peas from Jamaica
No such word as gelatinousy it's just gelatinous. An ox only has one bone in its tail so the meat can't fall off the bones it falls off the bone.
MIKE! Shoutout to you for wearing the Boothbay Harbor tshirt! I spent my summer as a kid in Boothbya harbor and I have many, many fond memories
Mikey’s commentary is insufferable- I watch on silent
As a hot sauce lover i feel grateful that mike acknowledges our bottlet pain
Im honestly not big on fish, but some of these look great
It's Brazilian not Brazillian. You misspelled it twice.
Love the shirt ❤ One of my absolute favorite places on the planet!
Mikey, I say this as a fan.. please use adjectives other than "juicy" and "melt in your mouth"
Not everything you eat can melt in your mouth, but I can predict every time you're going to say it in a video..
I enjoy the foods and places you go but the commentary is so repetitive it has become predictable.
So what is the line between crispy/bark vs burnt. I'm not a fish lover, but the same question can be applied to meat.
What kind of hot sauces are those, I want to see if I can buy them online
Acaraje is literally the best street food in the world
Can anyone tell me if AG1 actually tastes good or at least decent?
Feijoada is Brazil's national dish!
That mahi looks crazy good!
Bem vindo ❤❤❤❤ sucesso meu querido ❤❤❤❤ beijos 😘😘😘😘😘