DREO CombiCook Fryer: Perfect T-Bone Steak with Chef Mode & Sous Vide Flavor
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I'm loving this DREO CombiCook Fryer, today I made a delicious T-Bone Steak using the Sous Vide Flavor setting. This unit continuously surprises me on how good it cooks and how easy it is to use. You can still Get it at a Discount price, using this link: https://dreo-chefmaker-combi-fryer.kckb.st/65df5922 (Affiliate Link)
If a steak isn't uniformly thick across the whole protein *with a thinner end), the thinner end will ALWAYS be more well done than where the probe is licated at the thickest part of the meat. This is why on the first attempt, the pieces you slice off initially were medium-well or well-done. They were very thin compared to the thicker part of the steak.
i just got mine aug 16. my medium rib eye 1 1/2 incjes steak, came out like medium rare then i put back on the probe mood to 145F internal temp in just less than two minute its done but when i check the internal temp with my other thermometer it say 129F internal temp. it was finished cooking less than 8 minutes. is that right?
Why do you think you need to place the probe close to the bone, which is a conductor of heat? I attended numerous culinary classes and have always been instructed to place a probe in the thickest part of meat away from bone. Your result appeared to be medium, not medium-rare, which may have happened because you messed up the probe’s reading by placing it close to the bone. In fact, I just received my DREO Combi Cook this week and the Instruction Manual clearly states, “To ensure your probe is inserted correctly, place it in the center of the thickest part of meat, away from any bones or excess fat.” The first thing I made was a bone-in ribeye cooked sous vide medium-rare with probe away from bone and it came out perfectly rosy and juicy inside with nice crust.
Is that how the potatoes turned out be boiling them for ten minutes or did I miss something? My Dreo arrived today and I'll be trying the Sous Vide setting on my ribeye. Thanks for the demo.
Thanks for the review. I just received my unit. I noticed you selected medium rare but it, as you mentioned, came out medium. The somewhat overdone result may have been due to the cuts you used were thinner than the “minimum” thickness recommended from Dreo. One complaint I have is that the written instructions enclosed with the unit are frankly terrible. They are attractive instructions but useless. I was left punching buttons trying to figure it out until I watched some YouTube videos. It wants you to download the app and connect to your WiFi network.
Folks, this is 100% built in mainland China. Connecting a completely constructed piece of technology from China and hooking it to my WiFi network is not in the cards for me. There are dozens of products built in China that have been found to have spyware built into the programming. While I completely understand that much of our technology is built there, I am counting on large corporations, like Apple, to be more diligent in debugging software. My biggest complaint at this point is the visually beautiful manuals do not give you a clue how to run the unit. If they offered the ability of the app to connect to the unit via Bluetooth, I might be a bit more comfortable.
Overcooked
It's NOT going to beat the regular sous vide; sous vide is just PERFECT for steaks, but make sure to use a flame thrower at the end!!!!!!!!!!!
Lots of people tried medium-rare and always is coming out medium well
I admire your work; I'd like to ask you to share with KHAL a cooking video of your own to make it even more perfect.
It looked good, but I think that was more of a medium well. I am a backer on this machine and I'll be getting mine this week. I sure hope it can do a better job at medium rare than what I'm seeing in your demo. Thanks for the info
I don’t understand how this is Sous vide isn’t that cooking the item in water while it maintains the same temp while the item is also in a sealed bag
Hi, Joe !
For some reason it feels like you got ahead of yourself today. Early video, it confused me but, great demonstration I hope they get this project off the ground soon because I can't wait to get mine and start cooking these wonderful dishes. Have a great weekend. 👋😎👍