Double Chocolate Sea Salt Cookies | Gluten Free + Vegan + Make Ahead Recipe

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26 replies
  1. Marti's KC Life
    Marti's KC Life says:

    Oh everything was all good until you said, BANANA. Glad I can use applesauce. I really want to make these. Thank you and Best of Everything to you and the new addition to your family. You are so adorable and I really enjoy you!

  2. dragons* 88
    dragons* 88 says:

    In this recipe could I substitute honey for the agave ? What size banana ? Could coconut milk be used ? I was looking around your web site, could 2 recipes be converted to make "Honey Garlic Shrimp" ? I don't care for salmon but love shrimp.

  3. Theresa S
    Theresa S says:

    You are the prettiest pregnant mama ever!! And that's a beautiful color on you 🍄🌼🐢cheers on your itsy bitsy one arriving soon, and to big sis too!
    Xo from Portland

  4. tangerpan
    tangerpan says:

    This looks amazing. I have a friend who is vegan that I have been wanting to bake treats for so this is perfect! Do you think it is possible to switch the agave out for a monk fruit syrup? It's just what I have on hand… Or honey?

  5. Diane Richards
    Diane Richards says:

    You are such a good cook and baker. You have such a beautiful personality. I'm going to make these, they look wonderful. Best wishes on your soon to be birth of your new addition.


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