Don't soak grilling skewers!
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Did you know this?! I always forget to soak my skewers anyway 😂
I knew it! I never soak my skewers for chicken or shrimp!
Useful tips 😊
Ah yes! Definitely never soak your skewers. I know this because I am an avid cook, who really enjoys grilling. I really love cooking! I skewer every day. Please believe me
sKEEEWrs
I couldn't help but notice that the chicken wasn't in a marinade of any kind .🤔I didn't see any salt or pepper either. Fit to feed a cat or dog tho.
I never soak my skewers….
Because I'm lazy
Says its also for cross contamination yet when packed all of the skewers are touching raw chicken….
Love This guy I've never heard anyone explain it and he's totally right common sense
Please soak your non Yakitori skewers, Jeanell please edit your videos to be more clear. Your video on how “sushi grade salmon is a scam” is such dangerous content to promote
I didn't even know that people soak skewers
So let me get this straight. The title suggests that you shouldn’t soak the skewers. However you’re just talking about this specific situation that is, by all intent and purposes, a niche category of cooking. The majority of people cook skewers on a grill. Soooo…..
Being Filipino
We have skewers Frozen in the freezer in ziplocs waiting to be used…
We also flavor The skewers
With soy sauce
Teriyaki sauce
Worcester sauce
Defrost
Ready to use.
Genshin impact!!!!
soaking them also prevents them from splintering as you put them in the meat tho
Maybe it’s just me but I get disgusted by the chicken skin 😭 it’s probably good but I just can’t gets past how it looks prior to cooking. Maybe it’s cause I see how it looks after it’s killed with all the blood.
I just have to compliment how they all look identical the knife work is amazing
You don't soak just to prevent burning though, you do it to prevent any potential splinters
To clarify, yes. Yes you need to soak backyard grilling skewers.
Shiso chicken!?
We don’t soak ours too. Often, those sticks are not really completely dry but still have moisture within. I think the problem in some is that they’re using very thin sticks or they’re not paying attention to the coal. Why would you put burning coal under the exposed stick? You don’t need the coal there! Simply moving them get rid of the problem. I like those yakitori grills, perfectly made for job. If you have round grills, just position them to the sides and maybe grill something else in the middle that does not have a stick that might burn.
All I could think when I heard this was that dude in my cooking class when I was like 14
He was making chicken skewers in the oven and we all smelled something burning, and we found out it was coming from his oven. He said he didn’t soak them because he didn’t think they’d burn.
Finally the truth about skewers! 😎👍
I want yakitori now 🤤
but… if you arent heating the handles of the wood they are almost certainly contaminated here…? i dont get it
Nah …I'm still gonna soak the skewers. No one can tell wether the skewers were wet or dry anyways.
I didn't realize you were speaking English at first
You're not supposed to soak or marinate your grilling skewers🤦
It is not more important to me that my chicken is evenly square than not throwing away good chicken!🤣
Interesting
“Don’t soak the skewers, the chicken bacteria could transfer”
Also him: *lays the ends of the skewers on top of raw chicken*
You accent mimicking is so annoying lol
Hey do you have leftover cause I want some