Dominican Habichuelas con Dulce | Cooking with My Mom | Chef Zee Cooks


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Today I’m cooking with my mom and we’re making Dominican Habichuelas con Dulce! We’re making this classic Dominican …

41 replies
  1. Desha Marie
    Desha Marie says:

    your mom was ready to beat you in the race she was like oh no i’m not cleaning no pot lmaoo she reminds me of my grandma like her humor and also like my mom. love these types of videos brings me back to when i was always watching my mom cook and seeing what she makes before she passed away when after i turned 17 years old which is 7 year mark since she passed away she was 38 yrs old ☹️☹️☹️ so im always harassing my grandma bc she’s like a second mom to me.

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  2. Jessica Correa
    Jessica Correa says:

    Great video chef Zee. My husband is Domonican and his mom makes the habichuelas con dulce without the cloves… they do not like them. My mother in law also thinks I put too much evaoparated milk in the batch I made. I haven't tried it with the sweet condensed milk though… next time I will.

    Do you think you can add a recipe for Puré de yuca gratinado con queso mozzarella y parmesano. My husband really likes it… we have had it from Chef Pepper 🙂

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  3. Nieves De Luna
    Nieves De Luna says:

    Your mom's hilarious you guys make a great team . I'm Cuban my husband is Dominican and I learned to make this dessert last year 🙄 I wish I didn't lol your mom is right you have to have patience to make it. I'm personally not a fan of it I make it more for him and his coworkers TFS 💕

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  4. Jasmine Cruz
    Jasmine Cruz says:

    Omgggg seeing the both of you guys in the kitchen is so refreshing and beautiful especially during this time of year. You should really consider making it a regular thing during a traditional holiday season. When your making a holiday dish. That’s a good idea. She is so cute. I lossed my mom at the age of 19, I am now 40 so seeing the dynamic beautiful relationship between the two of you really brings me back to those beautiful days when my mother had me in the kitchen teaching me how to cook. Thank you so much for this❤

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  5. Rocky USA
    Rocky USA says:

    Great cool video. 👋👋 hola to mom. Yes…its about that time for habichuelas con dulce 👍 enjoy! I also like it hot the first day. The following days, it's good to eat cold. I dont like to warm it up. Also yes, it would be cool, to see more of mom in future videos 👏

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  6. Glenn Ortega
    Glenn Ortega says:

    My regular Fedex delivery guy is actually a chef but started delivering due to Covid. We always speak about you and what dish to prepare next. Honestly amazed how far you've come! Keep em coming!!!!!

    Reply
  7. Joanne Peña
    Joanne Peña says:

    My mom says during Lent people give up things like sugar, and meats and sharing habichuelas con dulce was to share a little something that, back then, didn't require much sugar, (because of leche de vaca) and was made over carbón, so the flavor signature was a bit different. "En el campo, alguien siempre tenía un dulce hirviendo durante el día, y uno le llevaba carbón en una cantinita para que se cocinara bien. En la tarde, nos traían la cantina con dulce." It's just, a thing. I'm forever grateful for it. Thank you for doing this.

    Reply
  8. Kiandra Q.
    Kiandra Q. says:

    Your moms reactions are hilarious ! My Dominican mother is the same way , hates cooking but does it so well 😋 Que se puede hacer 🤣😂. More videos with your mom please ! Solo dile que ella no tendrá que fregar y ya 😆

    Reply
  9. Melo G
    Melo G says:

    Ahh I'm making Habichuela con dulce this holy week also 😃 and yes!! My mom adds coconut milk too and it tastes amazing!! Love your videos girl ❤

    Reply
  10. Shanna
    Shanna says:

    Chef Zee, I bet 🤍Aunt Clara🤍 knows why we do Habichuela con dulce for Semana Santa 😍. Let’s ask Aunt Clara 🙏🏽🍠🫕😍Thank you , been following from day one ☝🏽 !

    Reply

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