DIY | Easy Loaded Vegetarian Nachos


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Lets get this to 100 Thumbs Up!! ♥INSTAGRAM: https://www.instagram.com/aishacvirk/. I’ve made these so many times now and they are honestly AMAZING!

38 replies
  1. Mistah Unknown
    Mistah Unknown says:

    I'm vegetarian too. I substituted beans with "veggie grillers crumbles" by MorningStarFarms from the freezer section of Walmart. I tossed it into a skillet with a pack of low sodium taco seasoning and stirred it up and let it cook for about 3 minutes. You could also use the "Beyond Beef Crumbles" by BeyondMeat. My family aren't vegetarian so when they saw me eating, they were like "Did you just quit being vegetarian?" I waited until we all finished eating to say that it was vegetarian and they so confused.

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  2. A Whole New World of drawing and art Donkers
    A Whole New World of drawing and art Donkers says:

    Hello my name is parna Donkers and i don,t eat meat as well. I from the netherlands and i am 3 and a half years vegan and i am never going back. I love being vegan and i do it for the animals and the planet. I love you,re vegtiarian nacho,s. I am going to make them next weekend. I wanna test it first before i give them to my parents. Love you,re recipe. 👍🏼🤤

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  3. Johannes Tritschler
    Johannes Tritschler says:

    In Germany we cook such recipes with fresh ingredients.
    We have things like spice mixes or ready-made sauces, but we don't cook with them.
    But it is a very tasty dish, which I had to cook straight away.
    Greetings from Johannes (from Germany)

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  4. Jimin Trash
    Jimin Trash says:

    I made these today and lemme just say,,, BOMBBBBB 🤤🤤🤤. Only thing I changed was I used a jar of jalapeños instead of cutting them and put corn into the beans too plus no laal mirch since the salsa is hot. I also topped it with guac too. But thanks sm for the recipe sis!!

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