DINNER WITH CHEF AJ SERIES – DAY 1 – SMOKY SWEET POTATO BURGERS AND ZESTY MANGO SALSA


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Thank you for ordering my NEW book on Amazon! https://www.amazon.com/dp/1570674086?ref=exp_chefaj_dp_vv_d If you …

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36 replies
  3. c r
    c r says:

    Easy BBQ Sauce – I have ordered California balsamic here in Canada and love the hickory smoked flavour but if shipping is not in your budget, my local grocery store carries "Wright's Liquid Smoke-Hickory" . I have made a family BBQ sauce before going "WFPB SOS free" which is compliant and it uses dry mustard powder instead of the prepared mustard if you want to try that as a substitute.
    Happy belated birthday Chef AJ

    Reply
  9. Laura Bal
    Laura Bal says:

    Hi AJ Happy Birthday to a such vivacious lady!!! Every time I watch you cook, I worry you will stain your beautiful tops! Especially when you handle balsamic vinegars! I am thinking to get your latest unprocessed cookbook.. and with its bonuses! Only one thing I cannot use is those audio only tapes because I am deaf and I lipread..( yes I use CC to get to your words o that s being said on Youtube). Would you be able to replace it with something else? Such as a small kitchen tool ? Like those herb scissors or what have you? Thank you. I watch you on youtube every time I get on the exercise bike at my local Senior Center! ( that s three to four times a week). You go girl!! ❀️

    Reply
  13. Marie O
    Marie O says:

    Hi Chef AJ. You're an inspiration!
    Happy Birthday!!πŸ’•πŸŽŠπŸŽŠπŸŽ‰
    I live in Northern Ireland and your book isn't released here until May 1st. Will your offer still be available then?

    Reply
  14. g m
    g m says:

    Happy Birthday, Chef AJ!

    I checked out your favorite tools looking for your kitchen scissor recommendation and didn't find anything. Do you have a suggestion for the best scissors for snipping dates? The demo of the tools is so helpful in my purchasing quality accessories. I'm ordering the mandolin so that I can cut zucchini into slices for lasagna roll ups. Thanks for all that you do to help make healthy eating safe and delicious!!!

    Reply
  23. Jake Rowan
    Jake Rowan says:

    I love you Chef A.J. and really relate to your honesty! Thank you so much for making this great video on your birthday. I have your old Unprocessed and the Secrets To Ultimate Weight Loss. Can't weight to get your new one! I do not like instagram and much prefer YouTube. Happy Birthday!!! They go fast so savior every one. I can't believe I am going on 75 now. πŸ˜‹

    Reply
  26. M Chagawa
    M Chagawa says:

    Late happy birthday to you Chef AJ πŸ’œ thank you so much for sharing it with us πŸ’— always wonderful to watch you cook, you're such a good teacher 😌 again, thank you for everything you do πŸ’ž

    Reply
  30. Bent Vegan Trucker
    Bent Vegan Trucker says:

    I really like the look of that salad I think it would be tasty and the mango salsa and let’s face it everything you make I hope you had a wonderful birthday and take the time to do some self-care you’re working very hard

    Reply
  31. Peter 3.0
    Peter 3.0 says:

    As I look at the scar on my index finger, yes….use your gloves, or your guard. I was being "REALLY careful" but I slipped. Three stitches later…wear your gloves;)

    Reply
  32. Peter 3.0
    Peter 3.0 says:

    It's 12:13am. I am eating 2 pounds of whole steamed carrots. Am I too sane? My midnight snack attack craving was carrots. And sure enough, the family woke up and said, "ooh, whatcha makin?" Everyone ate carrots at midnight. Lol, but I'm jumping for joy on the inside. My family still eats crap food, though they are >80% of the way to unprocessed, by proxy of my constant cooking simple but good foods. We went though a 5 pound bag of carrots…lol.

    Reply

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