Dinner so good, it's SHOCKING! Winner Dinners 186
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When you’re stuck in a dinner rut, I’m here to help! This week I’ve got 3 new dinner recipes for you to use as inspiration as you …
I named my echo ziggy too!
Yummy hamburger pie👍
On the HB pie, we do a “taco bake” version. We use taco meat, crescent rolls and shredded cheese. Bake it, then Top with sour cream, more cheese, lettuce , tomato, salsa, or whatever toppings you like.
Oh Mandy those look great. I’m adding them to the collection of recipe cards I made of your meals. ❣️ you never fail on testing great food.
I absolutely love Gracie Lou. She's the sweetest little cheese monster.
HB meat…not lose meat, or mince.
I call it ground beef my New Yorker hubby calls it chop meat…. go figure. No cheese?! There is a whole bowl of cheese up…pay the tax woman! BBQ hash? Have heard of that, make it for us Mandy.
I just realized that I was watching a video that was a year old, it was one where your brother was helping you make one of his family’s favorite meals. Today’s dinners were just as amazing, but now to my comment…
I laughed so hard when your brother said his son puts ketchup on his ketchup. My dad is the same way, in fact my mom says that part of her wedding vows were to NEVER run out of ketchup or cherry jelly! They have been married 61 years now and still going strong!
Thank you to you and your family for sharing all these amazing meals!!!
I just love watching your videos. Especially when it comes to your fur baby . How she loves cheese. Lord bless you and have a beautiful and blessed week ☺️❤️❤️❤️🙏🙏🙏
I just made the Hamburger Pie but swapped out the ground beef and used ground venison instead. It was absolutely delicious! My husband says it’s a keeper!!
When Steven commented about the bbq flavor of the hamburger pie, it might have been the adobo seasoning that added a unique twist 😊
I’m wondering if the sesame seeds belong with the beef ramen. The picture in the link shows it that way and the flavors together make sense. Can’t wait to make both. Love your family’s recommendations 😂
I just made the hamburger pie. While I was putting it together, I found myself listening for a meow, and looking at the floor for Gracie. The hamburger pie was fantastic!
I'm having a hard time finding the Knorrs tomato bouillon at my local grocery store. Has anyone tried a substitute for it?
Omg I love you guys and recipes are fun and yummy
Y’all crack me up!!! You are blessed!!
My family and I just love watching your videos. We especially love ❤️ watching Gracie. We all vote that she needs more cheese one shred isn't enough lol. After all She's the star of the show.
So happy to see that you're making use of some of my tips, glad they work for you 👍 paper towel truck for the meat and the cutting board.
When I was about 10 or 11 years old…si this is 1970 or 71…i was staying with my pappy because i was sick from school. I saw a Pillsbury commercial that showed how to make a pizza pie. I told my mama about it and have now been making it for 50 yrs. I need to go to your subbie supper and send it to you. So simple and so good!! From Montgomery al ❤️ 💕 😊
Mandy, did y'all have hamburger pie left? Did you heat it up in the microwave? I'm just curious how it is heated up. Sometimes, crescent dough (as well as biscuit dough) does not heat up well in the microwave. It's weird how sometimes, they're just fine like with a breakfast casserole I make that uses crescent dough and a pizza monkey bread that uses biscuit dough……….they both taste great reheated. But I am not a fan of a microwave reheated canned biscuit or crescent roll. I like to reheat biscuits in my toaster. I just split it in half and pop it in the toaster for a minute or two. I haven't found a good way to reheat the crescent rolls. But, either way……whether it's good as leftovers or not, I am definitely making the hamburger pie.
Have you ever red the code of conduct for our flag cause his shirt tells me you haven't in short unless its a flag dont use it dont put on clothes do not desecrate and to be worn is to desecrate Really sucks i use to love this channel
You all awesome
17:13 I only use half a can per pound. We dont like it too saucy. And I pack the meat tightly on the buns and avoid overflow bcz most ppl dont bother eating the fallout. Theyre called Tidy Melanies in my house. 😆
I’ve been subscribed to you for what feels like years. I really love watching your videos. Thanks for doing what you do 😊
Could you use pizza dough?
I want to try all these minis the mushrooms and peas in the pesto dish! Some easy dishes. I call ground beef, ground beef. However, I have said a time or two, “can you take the hamburger out of the freezer please.”