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Hast du Haferflocken und Bananen？Ich esse das zum Frühstück und nehme in...Hast du Haferflocken und Bananen？Ich esse das zum Frühstück und nehme in...
Who uses rice paper and thinks that it's actually a food? Oh yeah asians
Thank you been watching egg roll recipes for 3 days now. And nobody's said anything about this Until now
I bought some of those, but I haven't used them yet. That's good to know.
Cold or hot water?
Is ths veg
My mom said, it's bad to eat
Ypu aren’t “supposed” to its just ypur preference
Indian rice paper is dosa 😂
Ha, finally, thank you !
Nice 👍
Thank you lol so I've been SOAKING it haha
you speak the truest words.
Thanks for the tips
I thought it was my life falling apart. Glad to know 😅
I just use normal temperature and it works great
Thank you so much!!!!
If you use hot water, it cooks the rice paper and you can actually still eat the spring rolls throughout the day. If you use cold water, it’ll harden in 30 minutes.
There are different types of rice paper
1. Required hot water
2. Required water
3. Doesn’t require water
The general rule of thumb is temperature = speed of roller
I can assemble and roll pretty quickly so I prefer hot water as it soften it up fast. If you’re slower I would recommend room temperature water.
We also have an thinner rice paper that doesn’t require water and soften ups with just the moistures from the ingredients.
There also type of rice paper that is meant to be eaten hard. We use it to make BÁNH TRÁNG TRỘN which is basically an rice paper salad and it usually contains chilli, green mango, peanuts and lime. It’s an popular street food in Vietnam. 😂
Thank you
I just spritz it with water.
I tired rice paper today. All I have to say if you youve never tried and and have a texture issue this is NOT for you!!! I almost threw up after trying a recipe with rice paper. NOBODY TELLS YOU ITS SLIMY!!
Yes. It says so on the packet!
I make juice with rice paper
Well this explains EVERYTHING 😂😂😅😅😅 Thank you! Normally it’s a race against time but now my world has expanded!
how 2 order
I work In a Japanese restaurant and we make summer rolls and we use not water for 1-3 secs. Literally just faster. It does not matter bro
That rice paper looked like a condom had a hard time 🕰️ ripped off 😂😂
Am I the only one that saw a used up condom
THANK YOUUUUU
I watched the video because shes attractive… not for the food!
For me I use warm water because when I eat it I don’t have to wait a long time until the rice paper is a little stretchy.
omfg thank you so much T_T I soaked 10 papers for 3 mins cause that's what the pkg said. It turned into an entire lump of gelatinous rice