https://i.ytimg.com/vi/soYLDxYBWdU/maxresdefault.jpg00Lisa Nguyenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLisa Nguyen2023-08-31 13:28:202023-08-31 13:28:20Did I throw away the leftover spicy ramen from my challenge?
I dig your channel but you should have used heavy cream for sure. Better flavor, texture, and higher fat content to neutralize some of that spice. But you do you girl!
Should I have added another egg? 🍳
Can you bake it into something? Ramen hot pocket
Greek yoghurt is an underrated spice tamer
Should have used whipping cream. It is like milk, but stronger 😅
This is the equivalent of getting venom out of a snake as an antidote for the snake poison 💀
Noo add butter!!! Butter is all you need!
Finally something that was too spicy for lisa
you could try adding onion
Girl 😂 the jalapeños
I dig your channel but you should have used heavy cream for sure. Better flavor, texture, and higher fat content to neutralize some of that spice. But you do you girl!
Italian cooking mom approves😌. Never throw away left overs
HELLapenos
Lisa: These pickled jalapeños really saved my life!
Milk: why do you hate me.
peanut butter
Rice vinegar helps cut the spicy as well without changing the taste too much.
Adds the milk, coz its to spicy…
Adds jalenpeno coz something was missing 😮😜
U could have added cheese to cut down the spiciness
I tried the 2x ramen with an egg stirred in once and was surprised how mild it became!
Milk is awesome
I agree I am not a fan of wasting food. But that's interesting to put milk in the ramen because I thought u will put water in the left over ramen 🤔.
Coconut milk!
Itmuchbedelicius😘nyamnyam
Lisa:thanks pickled jalapeños for saving my life
Milk:Ayo brush WTF
In my experience adding milk to food to reduce spice does nothing , but I'm also not a spice champ so😅