Dessert: Blueberry Lemon Cake Recipe – Natasha's Kitchen


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This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and …

44 replies
  1. Nicholas Rooksby
    Nicholas Rooksby says:

    Made this for my husband and his co-workers, they absolutely loved it, they asked for more. LOL, One guy even said, he didn't know that lemon & blueberries could make such an Amazing combination.

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  2. Nicholas Rooksby
    Nicholas Rooksby says:

    Just made this cake and OMG ITS HEAVENLY๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.. I frosted it with blueberry whipped cream and its absolutely delicious.. thank you sooooo much for this recipe. I have tried so many blueberry cake recipes and this is the best.. and you a new sub๐Ÿ˜๐Ÿ˜

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  3. Nicholas Rooksby
    Nicholas Rooksby says:

    I'm definitely a novice baker and I only have a small NYC kitchen at my disposal, but this was one of the first cakes I've ever baked and it turned out amazing. Moist and not too sweet, with a heavenly combination – sweet blueberries and tart lemons. I made a lemon glaze for the top using just powdered sugar and lemon juice/zest to give it an extra umph, and it was AMAZING. This is by far one of the best things I have baked so far and I am thrilled. My roommates and friends love it!

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  4. AshleyNicole
    AshleyNicole says:

    Okay guys, so I made this last night…whipped it up in a few minutes…and it is amazzing! I was a bit traumatized from the strawberry cake (came out raw in the middle most likely due to over mixing) but with this one I just kept it simple, followed step by step, and VOILA! Came out perfect. Thank you Natasha! Husband approved โœ…

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  5. jo bond
    jo bond says:

    Hi there Natasha thanks for this delicious blueberry cake recipe. Made it for both my and my sonโ€™s birthday. It was a hit. So much I have to make it again. The only thing I would change is to decrease the sugar just a bit. Love the generous amount of blueberries used and it tastes better the next day. What else can you whip up. Have to keep following

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  6. dounia mezhoud
    dounia mezhoud says:

    i'm sorry for my english! I made this cake but the blueberries are falling to the bottom … I don't know why. I'm disappointed they looked so good I'll try again next time.

    Reply
  7. MY Lee
    MY Lee says:

    Hi Natasha, I love your videos so much! I bake this last week, it was solid and not fluffy, may I know what could be wrong that will cause this? Thanks.

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  8. Rosana
    Rosana says:

    I made this recipe twice in one week ๐Ÿ˜ Itโ€™s delicious ๐Ÿ˜‹, I am pregnant and I am experiencing intense cravings for blueberry cakes ๐Ÿฐ ๐Ÿซ .

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