DELICIOUS Italian Creamy Polenta Recipe
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Creamy polenta is super easy to make and is essentially the Italian version of grits! Whether you are eating creamy polenta or even polenta cakes, I know you …
this looks so amazing
Been eating polenta sense I was 6 , I am now 57 and still love it.
This looks awesome!
I am a little confused 🤔 Did you just use yellow cornmeal for the polenta? If not, which brand did you use?
Chef, I just made polenta using this video and it was amazing and super simple. Then I used a sous vide to poach eggs (12min 167F) like Internet Shaquille said to do and it was actually the perfect topper. Absolutely life changing.
"What up Youtube …." bye!
Can it be prepared earlier and heated up?
I always cook the polenta first, starting in cold water. Then saute onions, garlic, mushrooms (sometimes) and add it in at near the end of cooking time. No lumps in polenta.
This is poor version of Indian Upma. 😀
Such an versatile dish as an entree’ or side ! OMG so good ! Definitely looks delicious ! Thank you !
Wow, delicious 😍😍😍😋
Who messed up the tile on the wall with the little 1/2” sliver of tile
That’s a lot of polenta. Thanks for the recipe.
Hey Billy. Just watched your Intro Video for the Video Creators class. Look forward to learning more about your channel…Rick
Thank you for explaining the difference between polenta and grits so clearly, and for showing us how to make polenta that's creamy and delicious. I will certainly try this out. Could we substitute milk for some of the stock / water? Also, that's a beautiful serving dish. May I ask where it's from? Thank you!
Polenta is such a comforting food, I am from Brazil and we absolutely love it!!, Thank you for this amazing wonderful recipe 🤗🤗🤗
Mmmmmm polenta! Yummy 😋… How long do you cook it for. I heard if you add a tiny pinch of baking soda that it will cut the cooking time on your Polenta in half. About an 1/8th tsp, it looks delicious 👩🏽🍳❤️