DELICIOUS Italian Creamy Polenta Recipe


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Creamy polenta is super easy to make and is essentially the Italian version of grits! Whether you are eating creamy polenta or even polenta cakes, I know you …

16 replies
  1. DiskoSpider
    DiskoSpider says:

    Chef, I just made polenta using this video and it was amazing and super simple. Then I used a sous vide to poach eggs (12min 167F) like Internet Shaquille said to do and it was actually the perfect topper. Absolutely life changing.

    Reply
  2. noblumoon
    noblumoon says:

    I always cook the polenta first, starting in cold water. Then saute onions, garlic, mushrooms (sometimes) and add it in at near the end of cooking time. No lumps in polenta.

    Reply
  3. Kamini Dandapani
    Kamini Dandapani says:

    Thank you for explaining the difference between polenta and grits so clearly, and for showing us how to make polenta that's creamy and delicious. I will certainly try this out. Could we substitute milk for some of the stock / water? Also, that's a beautiful serving dish. May I ask where it's from? Thank you!

    Reply
  4. Deidre Fultz
    Deidre Fultz says:

    Mmmmmm polenta! Yummy 😋… How long do you cook it for. I heard if you add a tiny pinch of baking soda that it will cut the cooking time on your Polenta in half. About an 1/8th tsp, it looks delicious 👩🏽‍🍳❤️

    Reply

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