Delicious Collard Greens With Smoked Turkey


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Delicious Collard Greens With Smoked Turkey Ingredients 5 – 7 Bunches of Collard Greens around 2 – 3 lbs. 2 cups Onion, diced …

24 replies
  1. Robbie A
    Robbie A says:

    I’m European American and I never grew up eating collard greens but started making em myself for the first time about 11 years ago now, wow after looking up a guys recipe from Philly. I’m bougie so I use organic chicken broth, I like yellow onions for collards the best, and then actual bullion cubes, and lots of other seasonings. I use Villari ham hocks every time instead of Turkey necks. Haven’t tried Turkey yet except Turkey legs at at the rodeo and I’ve bought em before and smoked em myself. But I must say I’ve never had any restaurant that can come close to making collard greens as good as me. Not even close. I’m going to have to make some now again it’s been a while. I was just in Europe again for 3 months traveling and having adventures.

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