Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon
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Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to cook this tasty recipe.
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Recipe is below:
DELICIOUS CHINESE BEEF BRISKET STEW
Traditional ingredients bring out the flavor of the beef brisket and the daikon radish. The secret to this delicious recipe is a traditional ingredient. It’s called fermented tofu. It’s also called “fooyi” or “fooyu”. It’s also called wet bean cake or wet bean cheese. This fermented tofu adds a nice salty and savory flavor to this tasty Chinese stew.
Beef Brisket And Daikon Radish
3 lbs. beef brisket
1 large daikon or 2 small daikons
5 tablespoons cooking oil + 1 tablespoon cooking oil
1 tablespoon ginger pieces
1 tablespoon chopped garlic
3 to 4 cups water
3 tablespoons light soy sauce
2 tablespoon Chinese oyster sauce
1 teaspoon sesame oil
1 to 3 tablespoons Shaoxing Chinese cooking wine
2 bay leaves
3 cubes fermented tofu (also called fooyi or wet bean cake)
1 to 2 teaspoons salt
2 tablespoons cornstarch in 1/4 cup water
Bring a pot of water to a boil. Put beef brisket in the water and boil for 10 to 15 minutes to get rid of some of the fat and impurities. Rinse beef brisket under cold water. Cut beef brisket into cubes, about 2 inch square.
Peel daikon with a potato peeler or knife. Cut the front and back ends off. Cut daikon to large chunks, about 2 inch square.
In a wok or pan, preheat a pan at medium heat. Add 5 tablespoons cooking oil. Add ginger and garlic pieces. Briefly stir fry. Add the beef brisket and stir fry for about 2 to 3 minutes.
Put the beef brisket into a slow cooker. Add water. Put all the ingredients into the slow cooker except the salt and daikon. On the slow cooker, set the heat setting on low setting. Cook for 4 hours at low setting. Put the daikon in about half way through, about the 2 hour mark.
Before serving, skim the fat off the surface. To thicken sauce, add cornstarch solution and stir until desired thickness of sauce is reached. Serve with steaming white rice to soak up the tasty sauce. Enjoy!
To cook this recipe on a regular stove, follow the above steps, except the cooking time is reduced to 1 1/2 to 2 hours at medium heat. On a regular stove, daikon is cooked in 1 hour at medium heat. Cook longer for more tender daikon. Enjoy!
Used this recipe many times, its very delicious! Thank you!
It was not good , I fallowed this recipe it fails and feels so bad.Never fallow this recipe again failure.
I ate a beef brisket at a restaurant called Ming Hin (a really great place, btw) in Chicago and I loved it. I was looking for a recipe and this one looked good. I tried it and it was spectacular! Thanks so much for sharing your recipe with us!
When I cook I add beef tendon too. But be careful do not boil tendon too long it becomes too soft and does not taste as good.
LOVE IT!>>>ur2.pl/1064 (You cannot set it to start at a certain time but that's not a deal breaker for me). You can set it to run on HIGH, LOW for X hours which is really nice! I love the locking handles too!
It looks watery at the end
This beef brisket stew looks so flavorful. The beef looks so tender. The combination of beef and daikon never disappoints. I'll definitely give this a try.
Looks good!! Thanks for sharing.
"This is a Chinese cooking channel called chinese cooking channel "
love beef brisket and radish. best combination. sometimes i cook a beef brisket with daikon radish soup when i feel like something soupy.
Love loa bok, your cooking methods are just like our Toisan families, nice and savory with lots of sauce!
Nice video. i subbed you. Hope you'll do the same.
Yummy 👌👌👌👌
I love beef brisket stew! So tender and very easy to eat when cooked the right way! I have been subscribed for a few months, make sure to swing by my channel and do the same! 🙂 Gave you a like too, continue to make recipes like this! <3 Have a wonderful Sunday morning, make sure to enjoy the Super Bowl!
Liked 12
Thanks for the recipe…The beef stew sure does look so good. Can't wait to try it. 👍👍😊😊
Nice recipe. Stay in touch. Do visit my channel.
nice recipe, love the colour of the sauce.
Mmmmmm. That looks sooooo tasty.😳🐔🐷🐣🐑
looks good, but I've never eaten daikon before is it similar to a turnip or potatoe?
Wow great recipe looks easy to make great news like 4
Please help i need more time on my views
Full view as always
Is that bean paste similar to Japanese miso?