Delicious and Easy Summer Somen Noodles with Homemade Tsuyu Sauce | Seonkyoung Longest
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Hey, Foodies! Welcome back to my channel! Today, I'm thrilled to share with you a recipe that will transport you to the streets of Japan (maybe Korea, Lol!)– Delicious and Easy Summer Somen Noodles with Homemade Tsuyu Sauce. (Written recipe here: https://seonkyounglongest.com/authentic-summer-somen/) Trust me, this dish is a game-changer! Imagine slurping on chilled somen noodles, perfectly coated in a savory, umami-packed sauce that's bursting with flavors. It's like a little taste of heaven in each bite!
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Remember, it's all about spreading the love through food. Stay curious, stay hungry, and keep exploring new flavors. Until next time, happy cooking, my foodie friends!
Love,
Seonkyoung Longest
This looks amazing. I do enjoy cold noodles. I know you lived in Sacramento before. Do you know where I can buy it?
What is the name of the sauce to look for if I just want to buy pre-made at the store?
Are you moving again??
Love how candid and natural this is 🥰🥰 you've grown so much since your early YouTube days. Proud supporter of all of your recipes. Miss you since you've gone on your food truck adventures!
I made the tofu recipe from your last video. Sooooo delicious!!!!!!! Thank you for sharing!
love your recipes, but the Sodium content in this is A LOT!
Wait.. weren't you giving all this up to go "find yourself"… again? Did you change your mind yet again? It's like there are 2 different people.. .the vlog where you are … you… and THIS channel where you are someone else altogether.. an alter ego that is trying to be someone that isn't… odd.
Help I bought the brand Assi Mak- guksoo instead of somen. How are they different? Can I still use them in this recipe? Thank you!
My mouth is watering, too! Looks scrumptious. ❤
Love the video production- the music, the cuts, and the little moments when it’s clear you love each other.
Awesome to see you making videos again. Love the candid style 😂. Keep them coming!
House inspection? Closing business?
plant-based tsuyu thank you<3
Where’s the beef 🥩?
So good to see you both so happy… so cooking… so enjoying!
I love your recipes! ❤ perfect for summer
In what store do I buy these???
So happy to see your cooking videos again! I can taste the depth of flavors seeing the roasted aromatics 😋
You people just make a big deal out of her you know what she's she's going to do whatever she can just to sell her recipes but she overdoes it
Been following for years, but never commented. I just wanted to say that I appreciate you so much! Love seeing the evolution you have gone through and I have to say that nothing is more inspiring than when you simply share who you are, without thinking how it might come off. You shine when you are who you're meant to be, just being you. I'm a korean adoptee living in Sweden, and your love for food and willingness to share your life with Jacob has been so helpful. Love you both!! <3 <3 <3
Orrrrrr… add a few drops of liquid smoke. 😃
I am so happy that you are back and I am sorry that you closed your restaurant, but you and Jacob are adorable!
I've watched this so many times. Somen is of my favorites. I have a request: can you make a vegetarian spicy udon? I'm currently going broke getting it from local shops but it's neatly impossible to find both a vegetarian/vegan AND spicy. My wallet and I would be ever grateful if we could make it at home. Thank you!! ❤
On your previous vlog, you mentioned you can’t eat this with salt or salty foods. Has that changed?
I really enjoy how the filming is candid and so free form. Very entertaining. And this is a recipe I think Ill have to make
I Loved you since your mother in law's kitchen in that little town with no Asian products Please 🛑 STOP being so HARD on YOURSELF "YOUR NOT Meant TO BE IN A BOX" AKA RESTAURANT A TOWN YOUTUBE!!!!! YOUR LIKE A VERY COLORFUL BUTTERFLY 🦋🦋🦋FREE TO BE YOU your a very inspirational women hero you show everyone it's best to follow your heart ❤️ NO APOLOGIES YOU GUYS HAVE GIVEN US PLENTY,! Lastly I'm black when I have a dinner party people look for the take out containers You've made me just that good do you❤😊
Omg delish!! That looks so divinely good. I love Somen🤩💯👋👍🙏🙏
I missed this so much! Great recipe!
Please, when will your cookbook be available in Europe?
😋
Can dashi powder be used instead of bonito flakes? Thank you for an answer!.
Thank you for the video I will try out the recipe. That was very unexpected of the gate falling off I guess the winds were high that day
More meat recipes!!!
So happy to see you !! I have missed your videos… ❤❤
House inspections!?!? Are you selling your home????
I’m so happy to see you again making recipes videos with your husband. You don’t know how inspiring are! Ps love your recipes always ❤
Looks so good! 😋 😋 🤤
thumbnail is resting ramen face.
Selling and packing up ? Leaving town? Why so soon? People don’t vibe with you? Even in Maui