DAY IN THE LIFE || MAKING ALL THE FOODS + DOING ALL THE THINGS || MOM OF 5


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Welcome back friends! Today we share another day in the life with us. I am in the kitchen making tons of food! We were so busy prepping and preparing to move!

38 replies
  1. Yvonne Poe
    Yvonne Poe says:

    Sure wish all your subs could get together and help you clean, cook and pack for you. But with your kids and hubby helping, as I know they will do , they are so happy to move. Your Landlord should have waited a few days after you moved to show the place, how do you keep a house clean 24 7 with a family of 7. Then you make time for your viewers so we have a video to watch, I am so excited for your move,its like we are a moving with you,lol

    Reply
  2. Blessed Bayers
    Blessed Bayers says:

    Laundry laundry laundry! Girl! I so hear you! I often say “where’s my Michelle Duggar moment?” To God when someone came in and did her laundry! We have soon to be nine kiddos and it’s never ending! Then throw in nasty animals and there’s more cleaning!

    Reply
  3. Phyllis Stein
    Phyllis Stein says:

    Cabbage is like cauliflower, it takes on a different taste depending on how it's prepared. I watched another video where cabbage was used as 'noodles' in lasagna. Everyone said it was delicious too. Your enchiladas are 'keto' even though that wasn't your intention. Nice job!

    Reply
  4. Kathy Cunningham
    Kathy Cunningham says:

    I wished I lived by to give you a helping hand or babysit something. But this is so awesome that the house is now yours.. always love how you make magic with what you have on hand. Dinner look so scrumptious.
    Your day is full plate from the minute you wake up to the minute you put your head on your pillow. God bless you. Good luck with getting things done.

    Reply
  5. Love and Life
    Love and Life says:

    I make refried beans in the instant pot all the time. I never soak my beans. Use 1 lb dry pinto beans and 5 1/2 cups water. I add a whole onion chopped, some garlic, and some spices.Then I pressure cook it for 40 minutes, do a full natural release, then blend it with an immersion blender. It will be just a little bit thin but will thicken as it sits. They are so delicious! Very easy too.

    Reply
  6. Marie B
    Marie B says:

    Great idea with the cabbage. I have a head in my fridge that I’m using tonight to make Haluski (cabbage and noodles), but definitely an idea for next time. I mailed you something to your PO Box. I hope it got there ok.

    Reply

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