DAY IN THE LIFE | GROCERY HAUL AND COOK WITH ME | SPRING STYLE THRIFT HAUL | JESSICA O'DONOHUE


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DAY IN THE LIFE | GROCERY HAUL AND COOK WITH ME | SPRING STYLE THRIFT HAUL | JESSICA O’DONOHUE Come spend the day with me as we do all …

46 replies
  1. alisha Dawn
    alisha Dawn says:

    I love u both but this has been my favorite with u showing how to pair clothes as many women and yes im one of them i can't pair clothes at all u gave some wonderful ideas

    Reply
  2. Angela Brockman
    Angela Brockman says:

    When I first met my husband he showed me that I needed mayo (Dukes) on both pieces of bread. I had always just put it on one piece. Never turned back. Nothing like a good ole mushy samich (sandwich). Haha <3

    Reply
  3. Angie Showman
    Angie Showman says:

    Jess, I have fallen in love with your channel! I found you from Mandy in the Making. I love watching you and Bunkey in the kitchen. You make me laugh and give me so much inspiration. I made your chicken parm tonight for dinner and it was the best ever! I have never been able to make a good chicken parm and this was soo good and easy! Thank you for all you do and share! ā¤ļø

    Reply
  4. Kathleen Bausum
    Kathleen Bausum says:

    I have to tell you, your liver mush sounds suspiciously like what we call scrapple in the Pennsylvania Dutch area. My ex absolutely loved it with eggs for his breakfast. I have to tell you Jessica, I am not a fan of scrapple because it tastes too much like liver which I absolutely hate
    My late mother used to almost force me to eat i. Good thing we had a dog who used to lay under our kitchen table. My younger brother and I used to slip the liver to him. My late father used to see use doing this and God bless him, he never told on us. Plus we had the healthiest dog in the neighborhood!!

    Reply
  5. Cheri Whitley
    Cheri Whitley says:

    Have u tried sautĆ© onions?i dont like raw onions but give me a bunch of sautĆ©ed.ooh yes!!!.lu were doing great til u got to the liver mush..I donā€™t do liver..period…u try sautĆ©ed onions i make..cause I season mine..then Iā€™ll try your liver mush lol..

    Reply
  6. shirleyj Johnston
    shirleyj Johnston says:

    I never heard of liver mash. Iā€™ll skip it and have toast and avocado! You need a Bloody Mary!
    I love Gorgonzola cheese! Will you make a meal with it and film it? HOPE SO! Your clothes from Thrdup are really pretty.. I will check them out. Thanks šŸŒ·šŸŒ·šŸŒ·

    Reply
  7. Carolyn Ross
    Carolyn Ross says:

    Only true southerners know how to enjoy Liver Mush! Growing up in a family with a limited budget Liver Mush was one of my favorite meals. I love mine crunchy . You two are such a great couple and appear to really love each other unconditionally which is rare these days.

    Reply
  8. Karen Valerio
    Karen Valerio says:

    Living in New Jersey I grew with ā€œscrappleā€ as we call it. Now I really have to be in the mood for it and thatā€™s usually when I go to Amish country in Lancaster county PA.

    Reply

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