David Chang Makes Chicken Noodle Soup


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Dave Chang gets into another recipe that showcases the essence of home cooking — using what you have on hand and making …

7 replies
  1. tetepeb
    tetepeb says:

    Why did you throw away the mushroom/stem/stalk/foot? Ive seen other chefs do that to but they are just as good as the cap in my opinion but is there a pro reason why you throw it away or just personal preference?

    Reply
  2. Stephen O'Neill
    Stephen O'Neill says:

    Next time you are in Melbourne, Australia DM. I will introduce you to my wonderful in laws – eat all the dinner meals together, sometimes 10pm waiting for Coq en Vin or something from a cook book 🙂 ✌️

    Reply

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