Dalia Khichdi with Instant Garlic Aachar | दलीय खिचड़ी और लहसुन का आचार | Lunch/Dinner Kunal Kapur
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खिचड़ी के चार यार – घी, पापड़, दही, और आचार! In this video, I will show you how you can instantly take …
This is a simple heartwarming recipe that you will definitely like! Drop a heart if you watched it till the end! ❤️
Thanks sir.
👌👌
Wao superb 😋
Jab meri delivery hui to mumma rice ki jagah daliye ki khichdi bna k dete thay
Good morning ji aap ko dar nhi mai hu
Mai achhi kal ki bat sochhna nhi hai
One of the most amazing dishes, presented in one of the most amazing way, by one of the most amazing chef!
Khichdi with Garlic pickle 😋
I love khichadi and I was looking for an option to replace rice! This is just perfect. Thank you!
Dalia is not to be washed.. is it ?
Very nice 👍
Chefy aap itna handsome kyu hoo😍❤️
Plz aap btaen ki jab main meetha dalia cooker mein bnati hu toh whistle hone per bahar kyu aa jata hai ….plz reply
Superb daliya khichdi
❤❤❤❤👌👌👌👌👌
Aap kaha se ho sir
I'm from up, hamare yaha khichdi k 4yaar choka, chatni ,dahi ,aachaar kaha jata hai
Wow interesting sir✌️😊
How are you I seems you are very weak.
Please tell
Hi!
I love your cooking & your method of explaining.I get to learn a lot from you…
Can you please tell me what is daliya?
Hope you will reply…
Pls reply …boht umeed hai apse
Wow kunal sir aapki khichdi dekh kr to muh me pani aa gya 🤣
Very nice recipe .
Very nice video
Parsi Dhanshag ki recipe batao
Chicken Mutanjan ki recipe batao na
Interesting 🤓🙂
It’s really awesome and healthy khichadi. Thank you Kunal Sir
Amazing Recipe 😋..Now it seems very easy
yummy and nutritious 👌recipe👨🍳
So full of flavor – it definitely looks tempting! 🤤
Going to try soon
It's so yummy..
I will definitely try. 😍
This is reay amazing recipe
Nice recipe. But irritating background score.
Dedicated to jayapal karketta 👈
Khichadi looks awesome.. the vegetables are so beautifully cut
dalia khichdi is very yummy ❤
Mast mast
Have anybody ever tried plain khichri with methi seeds and mango pickle….its like heaven…yummmm
I also make it in the same procedure but I don't add onion to eat… I cook it in bengali style