Dal Makhani Recipe | Quick Pressure Cooker Recipe | दाल मखनी बनाने का आसान तरीका | Chef Sanjyot Keer


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20 replies
  1. Mamta Narula
    Mamta Narula says:

    If I get this Milton Procook’s Granito Frypan , I will first cook the Aaata ( Wheat) ka halwa . Whenever we get something new , we always start it with making some sweet and offer it to god before eating.
    Also , I love the quality of Milton products.
    Really wish to win this giveaway .
    #sanjyotkheer #YFL

    Reply
  2. AM Flips
    AM Flips says:

    If I get this Milton ProCook’s Granito Frypan then I will first cook Kada Parshad(a recipe that you make earlier on your channel). A few months back, I made the parshad for my parents using your recipe and they absolutely loved it (wish I could show a photo here too!). Been a while since I've stepped in the kitchen, will give me a good excuse to cook something so special to us punjabi's during this festive season!!!

    Reply
  3. Omkar Kulkarni
    Omkar Kulkarni says:

    Hello Sanjyot Sir, Your videos have helped me earn brownie points from my family. If I win, I would be preparing Paneer Tikka Masala and serve the family. The satisfaction to see people eat the food you have cooked is next level, I do like to watch the look on their faces. Thanks Again for all the effort that you put in…

    Reply
  4. Jaanu Cooking Classes
    Jaanu Cooking Classes says:

    It's a true story —

    I am bed ridden from last 2 months due to a fracture in my leg joint. I am strictly told by doctors not to move for this time period.

    Lying a full day in bed watching your recipes is my new passion.

    I Previously decided to make kada prashad the day I will be allowed to walk. But now if I won Milton Pro Cook's Granito Fry Pan undoubtedly KADA PRASAD will be my inaugural dish. And that too the way you taught us with perfect measurements. I will go to gurudwara for ardas too.

    I had participated in previous giveaways too. Let's see if I am fortunate this time or not.

    Reply
  5. Bheema Lakshmi
    Bheema Lakshmi says:

    Hi chef if i get win Milton procook fry pan i prepare Chatpata Alu Bendi Milton procook fry pan may badiya banega thank you chef wonderful recipes advance Happy Diwali pura YFL Team and Family keliya❤❤😊😊

    Reply
  6. Ghar ke Kitchen se Recipes
    Ghar ke Kitchen se Recipes says:

    Step 1. Completed
    Step 2. Like this recipe as it is quick and easy not only that but you made it with very less amount of butter and cream.
    Step 3.As being Gujarati, I will make traditional Gujarati khandvi and Gujarati style Puran poli (we called it Gali (meanes Mithi) Roti.) Because as you told this cookware comes with very high quality non stick coating, and during the making process of both this mixture,we need to give it very attention. If we will not use such type of cookware, mixture will stick bottom of the pan though we stir it continuosly.

    Reply
  7. Aditi
    Aditi says:

    Hi team YFL 😊
    Chef Sanjyot has given me a lot of confidence in cooking with his recipes. Now I love cooking for my family. If I win the Milton ProCook giveaway, I will make the patties from Chef Sanjyot’s Veg Maratha recipe. It’s a favorite among my family ❤
    Thank you 😊

    Reply
  8. latashri N tanti
    latashri N tanti says:

    Hii chef.. I am from Assam.. Hum aap ki har video dekhte hai ru bohut sari recipe try bhi karte hai.. Thank you so much itni atchi atchi recipe hamari sath share karne k Lia.. And last me agr mujhe frying pan mila toh usme pehli recipe me banaugi…the my favorite " Karhai Paneer "

    Reply
  9. Mama's Muffins
    Mama's Muffins says:

    Hi chef… your videos are simply gastronomically beautiful. The tips and tricks shared by you are always very informative and helpful. Love your videos thoroughly. If I win this beautiful vessel…I am definitely going to cook this daal makhni in it. Keep on cooking and making these amazing videos.😊

    Reply
  10. Ankit Agarwal
    Ankit Agarwal says:

    Ever since I have started watching your channel, my family tells I am now addicted to cooking. I do not follow any other cooking channel. I just make everything that is under your challen only and they love it. Till now its a secret for them , ki whose receipie I follow. I really thank you for the same.

    Reply

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