Dal Makhani Dhaba Style | ढाबे जैसे दाल मखनी | Punjabi Dal Makhani | Chef Ranveer Brar


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DHABA STYLE DAL MAKHANI – Tayyar ho jaaiye for a rustic style Dhabe jaisi Dal Makhani. Dhaba style food has a class of its …

41 replies
  1. Hiren Trivedi
    Hiren Trivedi says:

    Love you Sirji by watching your recipes I become well known cook in between my friends and family I made your old dalmakhni recipe in my house worming party and every one was blown they never tried this in Denmark. Love from Denmark.

    Reply
  2. Deepti Kapur
    Deepti Kapur says:

    Most of the times, I watch this channel just to see him and hear him talk about his passion for food. Only a person who loves will have this kind of indepth knowledge about the origin,culture, emotion behind the ingredients. Undoubtedly my favourite chef and a go-to channel for authentic punjabi food.

    Reply
  3. Nithun Sridhar
    Nithun Sridhar says:

    A bit of advice for anyone who wants to make dal makhani. Be very careful.
    Coz if you do, you might be stuck having to make it every single time for your family, and their family and their family.
    You'll become the "dal makhani guy" even if everyone in your family cooks

    Reply
  4. Supriti garnaik
    Supriti garnaik says:

    you r my favorite chef sir. the best thing about you is you explain so well what to do, how to do and why you do it. just one question why you put oil and salt while grinding the chilli garlic n ginger for tadka.

    Reply
  5. Hardik Patel
    Hardik Patel says:

    Faltu ki baat karne se accha hai aap proper information de like cocker main city kitani lagani hain or everything normal things but any way I like you so much and I like only your cooking video.😊

    Reply

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