Custom Socca or Farinata – Vegan!
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Custom Socca or Farinata Ingredients: 1 cup Garbano Bean Flour 1 cup Water 1 1/2 Tablespoons Olive Oil 1/2 teaspoon Granulated Garlic 1/2 teaspoon …
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I really want to go to italy, but don't know how I'd eat dairy free ?
Miss you gals but totally understand your schedule
This looks good! I want to try and make it!!
awesome
As a descendant of Italians, I find this channel so helpful, I am very happy to find foods that remind me of my grandparents 💘💘
Yo that looks soon good ..omg bro! NYC. .one
Looks yummy, will try.❤️💕❤️💕❤️👏👏👏👏
Looks yummy, I've made something like this usually at the end of the week using what vegetables I have left. I lightly cook veggies likes onions, peppers, shredded carrots, spinach, broccoli etc just till softened let cool. Make a batter like pancake mix thickness using chickpea flour, water and whatever seasoning you want, I like to use a nice Madras curry powder and pinch of cayenne. Let that sit for 30 minutes then add veggies and mix. Spoon mixture onto a foil or parchment lined pan like you would cookies bake at 375 for 20-25 minutes till golden brown.