CURLY COOKS of CROYDON 8 (St Davids Day) Vegan Pasta, Welsh Rarebit, Apple Crumble & DIY CUSTARD


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32 replies
  1. Jacky Key
    Jacky Key says:

    Sunday morning and I've just finished the show whilst making some veg soup.
    I just want to say Nadia don't be disheartened at the apple pudding , I felt for you as a foodie we enjoy making things for people and do get upset when thing's go wrong.
    You are a fantastic cook and so is Dina your passion for food and making food comes through keep cooking curly 👧xx

    Reply
  2. Susan R
    Susan R says:

    Mark always seems to be getting told off😀 Nadia on the loo when the show should be starting 😂Dina pointing out the window🤣. These extra bits make the show – but all asides the food is fabulous like the 3 presenters. Thank you for showing us all these recipes x

    Reply
  3. Lesley S
    Lesley S says:

    Brilliant show today, amazing recipes ❤ loving Dina’s vegan ones 😋 well done Mark on the custard 👍🏻 always love the wee dance at the end ❤💃🏻🕺🏻

    Reply
  4. Mark Burgess
    Mark Burgess says:

    Guys, I much prefer watching you rather than other cooking programs…..laughing my head off!! food looks expectational and although i'm not vegan I will be trying some of the recipes.

    Reply
  5. susan mann
    susan mann says:

    How funny because in the 1980 in our house we have a light brown wall paper with the recipes and Welsh rabbit was on there and what I do remember it wasn’t actually a rabbit. I thought it was more like a toad 🐸 in a whole 🤔. I 💯 remember it was nothing to with rabbit. I’m sure looking at the word and thinking 💭 good it’s not a rabbit 🐇

    Reply
  6. Shelley Silver
    Shelley Silver says:

    Such a Fabulous show this morning.❤️
    Thanks to you all.
    Loved all 4 Dishes.😋
    And I’m definitely trying them all.
    Yum Yum.😋
    And well done Mark on your Custard making skills. 🙌💛
    Such a Brilliant Show.
    🙌😘

    Reply

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