Crushed Peanut Chikki Recipe – 3 Ingredients – Healthy Soft Moongphalee Ki Chikki | Skinny Recipes


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32 replies
  1. Bhanu Priya
    Bhanu Priya says:

    Any idea how to make it soft? My mother-in-law‘s teeth is weak. She can’t eat hard stuff.
    She loves peanut chikki a lot. It’s almost 4 years she’s not had this because of her teeth. Please let me know a way to make this chikki for her.
    Thank you.

    Reply
  2. seeta hariharan
    seeta hariharan says:

    Hi Chechi….I tried it imm ..but….. Disastrous..! I checked in water..was hard but no sound on breaking. So I cooked more…and checked agn…was stiff ..broke it…no sound..so I stirred the frothing syrup for 2 more minutes and stirred in the peanut powder….when I transferred it on to the chakla…and tried to roll it with the belan…what happened is hilarious!…. It rolled like sand under the belan….. What cd have gone wrong?

    Reply
  3. Candy
    Candy says:

    Wow!!!! 😍Right on time.
    Just yesterday I had a store bought version of this chikki and was searching for a healthy version.Gonna try this, thank you so much ❤️🙏😀

    Reply
  4. Eggbond 007
    Eggbond 007 says:

    Mam, not adding cardamom powder in this? Any reason? And whenever we make
    any recipe which has a major part of Jaggery, if adds pinch of salt, it enhance the flavor & sweetness.
    very nice. I can see it is Yummmmmmmmmmmmmmyyyyyyyyy. 😋😋😋
    I am fond of roasted peanuts & its biproducts. Crush Chikki is my favorites.
    Thank you.

    Reply

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