CROISSANT RECIPE l CHRISTMAS RECIPE l EGGLESS & WITHOUT OVEN
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INGREDIENTS & PROCESS: 3/4 CUP WARM MILK 2 TABLESPOON SUGAR 2 TEASPOON YEAST MIX WELL COVER THE BOWL & KEEP FOR 15 MIN.
Can we use this dough to make croffles?
Ye kya tha
eta ki milk chocolate na dark chocolate?? Plz help
Played it at 1.5x , music made me dance.
3/4 cup warm milk
2 tablespoon sugar
2 teaspoon yeast
Mix well
Cover the bowl and keep for 10mins
1/4 cup oil
1/2 teaspoon salt
2.5 cup all purpose floor
Make the dough with hands
Put some oil over the dough
Cover the dough with a cloth
Keep the dough in warm place for 1hr
After 1hr ,
Roll the dough and cut in equal portions
Make dough ball
Add powder and then flatten the dough with roller
Where I can get this yeast….
Was nice …..I added one egg it was too dry
In oven At wat temperature we can keep and how much time to set
Can i get any alternative to replace yeast with…?????? Something??? Please tell me cause I really wanna try it
Darun
Nicr💛👍👏👌💐💐🌺💐
Can we make puff pastry with this dough?
Very easy making croissants but i hate them but maybe would eat mine 😂
if will cook in an oven.. how long shoult we cook it..
May i use ghee instead butter
Hi, I wanted to ask that do you switch the position/sides of the croissants while cooking them or do they roast and chage colour just with the heat ?
Mam which yeast pls suggest I have tried activating yeast 3 time not even once it has activated ( no it was expired yeast)
Tasty
https://www.youtube.com/channel/UCGtx_oLbEI8RBjN7HZq32aA?sub_confirmation=1
Your the best
സൂപ്പർ no
Wow………… just loved it thanqq❤️❤️
Really amazing thank you for sharing have a great day friend
Please how I bake in electric oven.. ??
Superb recipe yaar… my kids loved it.. thanks for sharing
I tried these , tatse was really bad😑