Crocktober! | 3 Easy Slow Cooker Dinners


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Happy Crocktober everyone! Today I’m sharing 3 easy dinners you can make in your slow cooker. Filled with flavor and perfect for a busy day–just set them and …

24 replies
  1. Martha Pavlick
    Martha Pavlick says:

    Makes me wish for bygone days when children were at home and I prepared larger meals. These look so delicious. There were no slow cookers then, so I would take one back with me in the time machine. As well as the air fryer. You look terrific–hope you feel as good as you look.

    Reply
  2. The Hargett Life
    The Hargett Life says:

    Hey Anne! I need to get that Kinder seasoning to try! I love Brussels sprouts. I have never made Mississippi chicken! Putting that on my meal plan now! I never thought about using cream corn. I will definitely do that next time! Great video! Thank so much for sharing!😍

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  3. Jupiter the Argentine Tegu
    Jupiter the Argentine Tegu says:

    I didn't remember the Mississippi meatballs recipe so thanks for reminding me about that one! I might do the chicken tonight but in the instant pot. I have boneless chicken thighs defrosting and wasn't quite sure what to do with them!

    Reply
  4. Donna Gribbins
    Donna Gribbins says:

    I never use the powdered onion soup mix. There is some sort of spice in there that I do not like. I use 2 cans of cream of mushroom and 1 can of French onion soup. I use it on my beef roast, pork chops or chicken and in my beef stew, or beef tips. All the meals taste delicious. I then like to take the gravy leftover and turn it into a vegetable soup base. I add diced onion, celery, cabbage if I have any, a few diced potatoes and add 2 cans of diced tomatoes, a can to a box of beef broth and a bag of mixed vegetables. The gravy mixed with the broth and tomatoes make for a delicious soup. If I have any leftover meat I leave it in my soup too. We enjoy the soup as much as the original meal.

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  5. Annie Lumm
    Annie Lumm says:

    I have Italian chicken in my crockpot! I'm going for smothered pork chops next! We do Mississippi chicken, beef or pork all the time depending on the sales 👍👍👍

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  6. R B
    R B says:

    Ooh! I was just looking for a good soup or slow cooker recipe for this weekend’s cooler temps here in SoCal: your chicken chili recipe sounds so intriguing, and I can’t wait to try it!

    Reply
  7. comiketiger
    comiketiger says:

    Dog gone it. Now I'm hungry! 😉
    I share the smothered pork chops. It's a bit messier but bone in chops browned first kicks the flavor up even more. I will be trying both of the others as well. ESPECIALLY the Chile one. That really grabs me.
    Love your cheery presentations.
    God bless all here.

    Reply
  8. Mike's Gracie
    Mike's Gracie says:

    I have Mississippi Chicken in my crockpot this morning!! One of my favorite ways to make chicken. I did Mississippi "pot roast" a couple weeks ago, but used stew meat that I had on hand and that was delicious served over mashed potatoes and already in small pieces 😋 I can't wait to try the chicken chili next week!!! Thanks for sharing!!!

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