CROCKPOT MEATLESS SOUP RECIPE | A Slow Cooker Loaded Full of Delicious Vegetables
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CROCKPOT MEATLESS SOUP RECIPE | A Slow Cooker Loaded Full of Delicious Vegetables …
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I've been fasting for 3 days and my mouth is watering so bad I'm drooling. I know exactly what I'm having to break the fast. Thank you 😊
Looks so delicious, thanks for sharing this recipe with us 😊😊
I’ll try that soup; looks so good
Looks good
Love zucchini u mk zuc boats stuffed q ital sausage onion breaf crumbs etc precooked a little put in hollowed zucc put a luttle tom sauce and mozz parm mmmm
Tip save ur root ends of the onions and plant in dirt
Hey texas cat!! Cold tonight but 80 thur cant wair for my dessert book hope those choc cov cherries r in there mkg my famous candy recipes for gifts
I’m 62 and vegan for 7 years. I just transitioned to a high raw diet but I still eat soups. I get those little sweet peppers to add to salads but I never thought to put them in a soup. Also, I purchased a spiralizer so I am anxious to make this recipe with spiralized zucchini and carrots. But I have 2 questions. First, what size crock pot are you using? Second, what was the purpose of rinsing the vegetables after you cut them? Seems that would be rinsing away some of their flavor.
I absolutely love your hearty soup,I'm gonna make some I have recently been diagnosed as diabetic this soup would be perfect for me.
I leave the peel on the potatoes. Peeling is not my favorite task, and a lot of nutritious fiber and micronutrients/minerals are in the peel. Wash and chop, plus your use everything you paid for!
You are such a comforting voice. I wish you were my neighbor so I could come over and chat with you.
Normaly my slowcooked soups and chicken and assorted vegetables. My only attempt at vegetable stew did not go well, so it is time for me to have another go.
This sounds so yummy.Gonna try it soon.Thanks so much.
I love your recipes
Good healthy soup. This will warm your bones.
Just turned the crock pot on high. 2 hrs!!! Can't wait!!!
Hey Catherine we're in a cold winter storm mrs.catherine man I'm glad I've founded your channel this is great and its looks so warm and inviting Now I'm hungry its look so good with a piece of cornbread or not but my goal is to make it thank u
It looks so good. I will make it.
Well I’m soup is cooking I put in everything you had can’t wait just love Catherine do you have a book?
I am going to make this this week can’t wait👍👍👍
I love to make soup. Veggie soup is so easy and inexpensive. Love it! Thanks for all your good recipes! We had a huge family and a gigantic soup pot – 20 qts. I’m just now trying to relearn to make meals in my crockpot that feed just me with plenty of leftovers to freeze.
Instead of canned tomatoes, would smashed fresh tomatoes work? Thank you for the vegetarian recipe. More vegetarian slow cooker recipes please. Tfs
I am starving. That looks so good.
Yum
This looks great – thanks for sharing Catherine!
Catherine, I am new to your site. I'm almost 60 and I am now learning to cook. I love the videos here. I even made one of your recipes (Frito pie) with success. I have a couple of questions. To preface… I LOVE RHUBARB. Can you make a couple of rhubarb desserts such as a rhubarb cake or cobbler? Also how can rhubarb be put in apple, peach or cherry desserts? You are easy to watch. You teach simply and that makes trying to cook easier for me. I will watch more and try to make more things. I hope you can teach some rhubarb recipes. – Sincerely, your newest fan and student… Bill
Such a comforting food.
I add frozen mixed vegetables from Aldi’s and frozen or fresh carrots and potatoes. No celery and I add better than bouillon vegetable broth. I may add garlic and herb seasoning and onions 🧅.
Thanks Catherine for making another Vegetarian dish! Love your channel. I am a new subscriber.
I love these pots of hearty goodness that you make!
And yes, a big pan of cornbread would complete the meal.
When making soups like this I like to add a big can of V8. Okra would also be great in it. I would also add barley. Then top it off with cornbread or a big crusty bread. 🍞
I always have a bag of cut okra in the freezer and a container of barley on the shelf. I love using frozen vegetables and keep as many as I can at all times. This would have been perfect last week when we were covered in snow and had a shortage of meat.
Thanks for sharing while we're having cooler weather and rain. At least it's not more snow. 💕
if you are using canned veggies like carrots or peas, you should add them at the very end of the cooking process…or they will disintegrate.
I make a easy vegetable soup. I brown hamburger meat and onions. Transfer the meat mixture to a crockpot. I add a large can of V8 and a bag of frozen vegetables. You can use any vegetables you like. I then add cook macaroni or rice. You can add more V8 if you like. Cook in the crockpot until nice and hot
When I use this recipe, I will add leeks and corn, but leave out the zucchini.
Enjoy and have a great day
Yum a warm bowl of soup sounds good with that cold wind blowing,the deer here eat all those skins and scraps lol, I love onion, I love zucchini as well yummy,I love those mini sweet peppers,I love all the pretty colors of veggies,looks delicious 😋,
Oh that looks so yummy ,just the right thing for a cold day ,I would addt macaroni noodles . ,❤️ Your videos
Good evening guys love you
This looks amazing!
Looks delicious will try ❤️❤️