CRISPY SMASHED POTATOES WITH SALSA VERDE PEAS | Gluten-Free, Plant-Based, Vegetarian
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These roasted crispy smashed potatoes with salsa verde peas are super delicious. And, aren’t they pretty too? You get that lovely creamy potato flesh with super …
I just found your posting about mitochondrial health and the nutrients required for optimal efficiency and found it very fascinating. Luckily I do eat fish and chicken but not higher functioning mammals so would be very interested on your thoughts about vegetable substitutes for things like grass-fed lamb and beef etc. The ingredients you do list are very interesting, they are staples in the Cypriot diet, which is probably why my Grandfather tended huge citrus orchards and vineyards on his farm well into his mid eighties.