Crispy Smashed Potatoes Recipe


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Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer. Printable Version: …

41 replies
  1. 2see4u
    2see4u says:

    I like to season and oil mine before I smash them using a thick drink glass. It gets the flavor on all sides and helps the bottom get crispier. also. I used very small red potatoes. I’m trying the gold babies next time.

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  2. Peter Susi
    Peter Susi says:

    Lots of ways to go with this – add garlic powder, dot with butter, dust with Parm cheese at the end and return to the oven for a minute, you could even flip them halfway through the cooking time and season the other side. Looks like a fun dish. If you are only doing a couple, I’ll bet you could also pan saute them until crisp.

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