Crispy Pork Recipe (Sichuan Style)
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Today we are making 小酥肉, translated as little crunchy bites of pork. What’s special about it is that it comes with an aromatic …
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Yummmmm this looks so good
Hé nî yīyàng mêiwèi ✨♨️🌷☂️🌅🎶
Can you add the Chinese spelling of the spice rub
Nice!!
😋😋😋
I bought your wok this week and I ABSOLUTELY LOVE IT!!!!!
thanks
I really enjoy your videos! Thank you for sharing them!!
Dipping dust? 😀
😊😊😊
Sounds so yummy 😋! I love your blouse, Mandy! Very pretty. This is definitely a must do recipe!. You might say “ I put the spice rub on everything ( substitute Cantonese for spice rub)!
How do I buy the spatula you used when stirring the spices in the wok?
Yeah, dipping rub sounds weirdly DELICIOUS 😋 I am making this tomorrow!!
Thank you for your time and effort and delicious recipes!!
Cheers from Texas, USA 🇺🇸
Looks delicious 😋 I wonder if this recipe will work well with beef…
It looks like another great recipe! Feel well Mandy. Also, I really enjoy when you speak in your natural language when you name the foods.
Yummy
I will be making this Mandy, thank you!!! xx
If you put frozen pieces into hot oil, isn’t it going to pop and spit?
damn we need uncle roger here LOL
❤️
Looks amazing definitely going try do u have a scallion chicken video
I am always scared to cook this way because of the temperature of the oil.
I NEED TO TRY THIS😍😍😍😍
Delicious
Can I use beef instead of pork?
Thanks for another great recipe! My family loved your lu ruo fan, saying it is much more deeper and complex than the dong po rou I usually make. Is this spice mix similar to the one used on lamb skewers in the north (minus the sichuan peppercorns)? Take care and don't overwork yourself, making your arthritis worse.
8:23 time for a "Mandy's ASMR compilation"?
Time to be modern. You should use Celsius also for the temperature measuring
Almost ready for tangcu liji.
Delicious!
Looks yummy! What are the Chinese characters for the name of the spice rub mix?
sounds awesome.. I will make it without the cumin though lol
Great recipe . Thanks for sharing
Hi Mandy. I really enjoy your videos and this recipe looks delicious.
It's not practical for me to find dried orange peel or make one myself just for this pork.
Do you have a recommended substitute or can i leave this out without affecting the intended taste of your recipe?
Thanks so much for your channel. I appreciate that you delve into the background of the recipes and ingredients in many of your videos. It adds another dimension to the dish you are explaining. Thank you!
Thank you for sharing.
Looks absolutely delicious.
Like your recipes, but, please in the future, try to avoid pointing finger to the camera, not nice !
This sounds and looks delicious! Thanks for the recipe!
I have a induction cooktop in my kitchen. Is your work made of steel?
I bought the souped up recipe wok, which I love but, it warped and now doesn’t sit flat on my stove. Any idea why this happened and what I can do to fix it?
Wow. That's very Awesome recipe👍👍It Looks So Yummy👍 👍 Perfectly prepared👍 Nice sharing 😊 watching fully 👍 stay connected 🔔👍Have a good day😊my friend 👍
thank you just printed it
Thank you. That's awesome😍
This looks awesome! Would you mind leaving a link to the gas burner you use for your wok ? I’d love to get one
I would like to try this recipe with beef or chicken, as this a no pork household 👍🍁🇨🇦
How much is the wok with shipping and handling?