Crispy Hash browns on the flat top grill – Part 2 (5 different kinds) Frozen, Refrigerated, or Fresh
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When thinking about crispy hash browns on the flat top grill, the first thing that comes to my mind is which potatoes should I use for …
When the King got upset about the camera being too close, I went ahead and got in the leaning rest position.
Nice work. I was looking forward to this one after seeing you at the store buying hash browns.
Great Job on the Hash… BTW love the Hey Dudes lol
Dang, they all look great! I would think the fresh would taste the best. You ever add a little pancake batter to those hash browns? I can see the wheels churning……cheers brother!
GET IN MY BELLY!! These all look fantastic!!!
Love your videos. Is that a new griddle in the background? Cheers 🍻
Those look amazing Neal. Have you done a hash brown omelette? They are phenomenal
What is a "t" towel? I attempted to make some fresh hash browns a few weeks ago in a cast iron skillet and I didn't rinse them or dry them. Straight from the grater and they sucked. Pig and Beau loved them. Pig is a dog and I was going to name Beau "Cow", but Mom refused to call him Cow.
They all looked delicious 👑
Great job yes crispy brown and add onions and jalapeños on top it’ll take you to a lil town called DELICIOUSVILLE !!!!!
I wanna be your neighbor when you do these videos. No doing you had to share. 😂
I like the frozen hash browns but you cooked pretty good either way 😋
The videos with the old griddle were a lot better. better camera angle for sure. theres also no room for both of you at once. new ones also smaller, which doesnt help with the cooking.
When did you get blackstone?
Nice job brother! Any hashbrowns are edible as long as there crispy with some Heinz on top! Try loaded hillbilly hashbrowns -cheese,bacon, peppers and onions! Jalapeños!!
Glad I found the channel! I'm Saving all the videos you do on the ultimate griddle! It's like I have my own visual cook book for when I bust my bad boy out! Supposed to be 60s this week maybe I'll put it together it's killing me..
Can a pizza be done on that bad boy griddle? 🤔
Nice job ,,. I have a 22" flat iron and my son has the 36". Can't wait until we cook together !! Lol
I like the frozen ones. I never seen the fridge ones. I have to look for them.
Hash browns look pretty good to me I don't know nothing about them dehydrated hash browns.
Long story short, personal preference and just make sure to cook long enough to be crispy! I love my Navy cooks, even if they only got the rice right 1 out of 4 times… LOl 🙂 MS now CS!
Hey Neal! it’s been awhile since I’ve made any comments. Loved the comparisons and your opinions on the hash browns, and your thoughts on the PitBoss. I really would like know when you got the Blackstone and have you used it in a video, or have I missed any of those? Thanks and keep havin fun!!!
i was raised on the frozen ones (the ones that are like patties) and i've actually never made my own! i'll have to try it. yours looks awesome!
Get a proper griddle, got rid of my Blackstone and Camp Chef after getting a Grilla Primate. The entire surface does not deviate more than 5 degrees at any point, and as a bonus it can be changed into a grill in less than a minute, far more responsive to gas adjustments and has superior grease management. Can even have a griddle and a grill going next to each other at the same time. Gotta come to the 21st century and quit cooking on 100+ year old technology.
The right side of my blackstone (the exact model in your background, 4-burner + air fryer) also runs cooler than the rest.
I wonder if fresh potatoes would benefit from a wet-brine… That might be why commercial versions taste better.
Those all look great!
Love me some crispy hash browns! But not good for a low carb diet☹
They all look good.. Did you say people comment negatively on some of your cooking ability Really! I cant see why every video I have seen looked awesome and tasty..! Stay Safe!
I'm with you on the McDonald's hashbrowns. No! And yes, fresh grated is too much trouble. I haven't tried frozen, but I have dehydrated and refrigerated. Overall, I go with refrigerated. Good comparison.
Nice vid good tips 👍👍👍👍👍👍👍👍👍❤️😀
The dehydrated hash browns from the restaurant say to add hot water, a big don't, they turn to mush. We started using cold and they come out so much better.
I may not always comment but I'm always watching. Good stuff brother!
Great video. Here's a tip when using fresh potatoes – peel and parboil the night before and let then cool overnight in the fridge. Next morning grate the potatoes and throw 'em on the griddle.
Everything is better with hash browns and bacon… some are just more betterer.
Nice blackstone in the background 👌🏻👌🏻👌🏻
Sunday morning breakfast yummm….. You know if you ever come visit your cooking me 3 meals a day!
To remove moisture from shredded potatoes try using a salad spinner.
Do you have a link for the big silicone spatula your using? The one in the description is small and black. I've tried finding some.
Would love to have some like Blackstone's griddle series but they are plastic and melt over 400 degrees. Complaints say they melt instantly. Thanks,
Fresh is always best when YOU DON"T rinse off the starch! Dry them, yes, rinse them no. Give it a try. Like you guys
I've tried a few different ways too. Gotta say the frozen patties are pretty darn good. They're convenient, taste good, and cook up nicely. My fav for taste is the refrigerated tho. Couldn't help but notice the fancy Blackstone back there. When we gonna see a cook on that bad boy Neil?
Get that Valentina! I do like frozen, and the last time I did fresh I wasn't thrilled but I believe it was my fault for not draining the potatoes enough. I have yet to try the refrigerated, but next time I see them I definitely wil! Oh… And the pre made patties? I happen to love!
Good video Neil that's a lot of hash browns !! My friend, are you guys gonna eat all that in one meal ? Or do you throw the rest out after breakfast ? Or possibly does the dog get what's left ? LOL THANK YOU Frank from montana….
Cooking hashbrowns is all about the patience as I to have experienced several times. Thanks for the video and GRIDDLE ON DUDE. So , when is the wife going to host another video??? I think you should have a cook off between you and your wife since you have 2 griddles now. That would make a great video.
Try shredding a cold Baked Potato. The texture is better than fresh and you don't need to rinse them. Love your videos!
Looks good! We use a salad spinner to spin dry the rinsed, shredded fresh potatoes… No paper towel, no tea towel.
Who's gonna eat all those potatoes???😳 I think ya need to find a bigger spatula for your flipping!😉😎👍
Now you need need to do a comparison between shredded, cubed and sliced potatoes. 👍😎😉🧀🥓🔥
Them things look amazing!!