Crispy Bajra Dosa Recipe For Weight Loss – No Rice, No Soda, No Eno – Pearl Millet Dosa Batter
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bajra dosa recipe, pearl millet dosa batter recipe in wet grinder for weight loss, thyroid, pcos, diabetic diet, healthy, high protein …
Can we prepare idly out of this batter? Please say mam
Too good very nice 😍 i tried your many recipes and tomorrow I’m gonna make bajra dosa ❤️ thanks ma,am
Thank you so much ma'am. Loved the healthy recipe
Ma'am am a teenager of 15 year girl… I do excercise and also do dieting I eating very less rice with dal veggies or fish meat in very Little amount in the afternoon n have a cup of kesar badaam complan with 6 biscuits of brittania nutrichoice biscuit n in the evening after my workout I drink a cup of apple cider vinegar n green tea n some black chickpeas n fruits like guava n lemon cucumber etc but I include lemon in my evening time everyday n in the night I eat milk oats or the safola masala oats… So on doing that also I lose only two kgs in one month I do excercises for 1 n ½ hour everyday… So will u pls suggest me some tips for more weighloss in one month !!
Mam can you please tell me if I can use bajra flour? If yes how many cups please. Thanks
Will it come out well if we make ragi and jowar dosa batter in the same way…kindly reply?
Thanks for the receipe mam.
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Can you soak bajra and urad together?
In US and canada it's v v difficult to get fermentation. you suggest some idea.
How many days this batter can be stored in the fridge mam?
Mam someone told sugar patients are not used uradal because sugar levels increase it is true or false please told me some information
What is the advantage of soaking and grinding the Bajra and the urad dal separately?
(Btw I’m proud to say that I’ve mastered cooking a beautiful thin, crispy dosa! Thank you for the training 😊
💯💯💯👌👌👌
A nice crispy dosa
Hi Mam,
Can we use urban platter oats flour to make oats put ?? Pls rply.
Give the grinder details
I'm from Thrissur Kerala. Where can I get Whole Bajra?
Thanks for the recipe mam, I was cooked bajra with moong dal recipe it came out very well
This recipe has been a winner at our place mam.. everytime mom and I make idli dosai with millets, we remember you..
I just luv ur recipes tnq luv u 🙂
Which editing program you using??
Can we use Bajra Atta instead of Whole Bajra ? please reply
You do make some great recipes. Please do some keto ones.
I tried your nachni dosa it came out so amazing my family loved it now i am going to try out bajra dosa too
Thank you for the healthy recipe.
Can we use bajra flour if the wholesome bajra isn't available
Mam what is your dosa pan used in this video??
1 glass of water would be equivalent to how many ml ?? …as we might have different glasses ….pls advise. Thank you Nisa.
Thank you🙋🌹🌹
Ma'am 🙏can we use bajra aatta ? Bajra flour mixed with curds , kept for 3-4 hrs and make dose? (Dosa)
That's again superb mam thank you for sharing
I wish I would know the ingredients in English 🤔. It would really help
Can i take bajara flour directly…
Hlo mam can i drink turmeric tea during this month pls rply mam
Thank you 👍
Nice 👍mam
Can we use millet soaked water for grinding…
Can we replace whole bajra
with bajra atta…
Will idli out of this will be tasty?
മാം ഉഴുന്ന് പറ്റില്ലാത്തവർക്ക് എന്ത് ചേർക്കാം ?
Nice
Super healthy, filling breakfast for weightloss journey… Loved the recepie….
Perfecto
Do I need to keep it refrigerated for fermentation or keeping it outside on a room temperature would be enough