https://i.ytimg.com/vi/dGAMWj4G2kE/maxresdefault.jpg00Neishahttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngNeisha2023-09-22 09:06:382023-09-22 09:06:38Crispy Bacon Hack How Dr. Berry Cooks it ( BACON CHIPS )
Why it doesn't pop and splatter. I think it's America's Test Kitchen who came up with adding enough water to barely cover the bacon, in a hot pan. As the water boils away, it melts the fat out into the pan. When the pan's dry, the bacon browns normally, and is slightly less salty, but a whole lot more tender. There's no splatter and pop like starting with only bacon. Seems to me that the lid on the pan is creating water vapor from the moisture in the bacon evaporating, and doing the same thing. This method cooks a whole lot more bacon than a pan, so right up there with the oven method. Great video, and thanks for the idea. π
In the oven is the easiest way to cook bacon all at once. Line you cookie sheet with foil and no clean up! I just pour the grease off into a container, wad up the tip foil and no washing of a pan!
I remember the days when folk ate bread and dripping. My grandmother and mother always saved the fat from the roast dinner and used it up to fry the eggs etc within the following weeks, just kept it in the fridge, used when needed. The best home made potato chips were always cooked in the lard from the pork. Try that!
So hilarious when Dr. Berry said, "Take it on the plane in ziplock bag, TSA doesn't mind bacon. πππ (I'm thinking…"They only shoot radiation into your bones with every x-ray they take, but they don't mind bacon!") So so so Funny, thank you both for this video, it made my day.ππππππππππππ
50 minutes at high on a gas stove, half of my 2 lbs of just cut in half bacon rendered into a mix of bacon chips and bacon dust that was edible, the rest was a really bad mix of wet/crispy bacon. Essentially ruined 2lbs of thick cut bacon trying this.
You and dr Ken are up again for the keto awards might want to do a video to announce you guys are in the finals! YaY!! πβ€οΈπ€
Omg looks sooo good π
Dr Ken Berry doesn't look too healthy. My guess, high blood pressure and hemorrhoids among other things
I always cook bacon in the oven
Loving bacon π₯ so much itβs fabulous
I honestly canβt eat enough bacon
My first week on Ketovore
All these years watch everything you said on All things doctor . . .Great ! Thanks !
βShow the cute parts!β π π₯
Why it doesn't pop and splatter. I think it's America's Test Kitchen who came up with adding enough water to barely cover the bacon, in a hot pan. As the water boils away, it melts the fat out into the pan. When the pan's dry, the bacon browns normally, and is slightly less salty, but a whole lot more tender. There's no splatter and pop like starting with only bacon. Seems to me that the lid on the pan is creating water vapor from the moisture in the bacon evaporating, and doing the same thing. This method cooks a whole lot more bacon than a pan, so right up there with the oven method. Great video, and thanks for the idea. π
In the oven is the easiest way to cook bacon all at once. Line you cookie sheet with foil and no clean up! I just pour the grease off into a container, wad up the tip foil and no washing of a pan!
Donβt have to keep bacon fat in fridge?
My non-stick pot says to never use on high heat. Anyone ever have an issue with doing so?
I remember the days when folk ate bread and dripping. My grandmother and mother always saved the fat from the roast dinner and used it up to fry the eggs etc within the following weeks, just kept it in the fridge, used when needed. The best home made potato chips were always cooked in the lard from the pork. Try that!
So hilarious when Dr. Berry said, "Take it on the plane in ziplock bag, TSA doesn't mind bacon. πππ
(I'm thinking…"They only shoot radiation into your bones with every x-ray they take, but they don't mind bacon!") So so so Funny, thank you both for this video, it made my day.ππππππππππππ
Keto will kill you. π Just look at how red he is. His arteries are probably filled with cholesterol.
Your process is called rendering the same process to making lard after butchering our hogs I have never used smoked bacon but itβs worth the try
Yummm!
So…bacon?
Great tips! So excited to try this! And I thought i had to remove the bacon bits from the greese before storing it….silly me!
Since when is rubbing raw pork on your hands not a risk??? Yuck. Thumbs up to the cooking method though.
I cook mine in the oven on a cookie sheet. No need to even turn it and it comes out beautifully, evenly cooked.
Fastest, easiest, mess-free, and most consistent way to make bacon is in the oven.
Now, I just need an affordable source of pastured pork, free of Round-up.
50 minutes at high on a gas stove, half of my 2 lbs of just cut in half bacon rendered into a mix of bacon chips and bacon dust that was edible, the rest was a really bad mix of wet/crispy bacon. Essentially ruined 2lbs of thick cut bacon trying this.
Has anyone tried this with pork belly?
Yeah, Iβll stick to using my oven. Much cleaner and even less work than that steamy mess.
How long can bacon chips be stored? Do they need refrigeration?
I dip them in sour cream.
Love this way of cooking bacon! Thanks for sharing!
This is going to sound gross but drizzle some bacon grease on leaf lettuce. It's so good.
So happy I found this channel
π₯°π₯°ππππ
Definitely going to try this β€
I really want to try this right now but I'm already tucked in bed. I've got 4 lbs. of π₯ I'm gonna cook up as soon as I roll out of bed.
β€ baby eats bacon, "Ooh!" β€β€ precious
YaY my Mexican Gramma made it this way & her homemade chicharones too
So glad to have found this bacon hack!!! β€ what type of cookware do you use? Not Teflon, right???
Do love to fry my eggs in bacon fat.
I had more fun watching the cats in the back ground!ππ