CREAMY Vegan Corn Chowder | You NEED to try this trick to save money
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Vegan Steak & Ale Stew with Pomme Puree: https://youtu.be/SFA6KVGF4hA Inspired by the need to use a forlorn-looking …
😀 Thank you for the video. As always I get great ideas from your channel.
Not sure how I feel about corn chowder having crunch to it: as a general preference, I like my chowders creamy with the crunch coming from the saltines I usually eat chowders with. Celery for me is often relegated to dipping into peanut butter, or diced and cooked soft in a vegan ragu. I am interested in the popcorn take, though… As a replacement for crackers, or croutons, it's positively genius! Great video, great recipe, great times! Also, may I say that jumper looks absolutely cozy AF. Temperature must be dropping up your way; stay comfortable!
Loving the hair Rachel 😍 you are a very attractive lady, another brilliant video, I know you like cooking your own food but would you ever do a video rating different types of meals? X
Vegan Steak & Ale Stew with Pomme Puree: https://youtu.be/SFA6KVGF4hA
Recipe notes and tips:
-Stove and Instant Pot Method:
Cook the cauliflower, then add the cashews and blend. If using raw onion, saute the onions and celery until the onion goes translucent (around 8-10 mins) (optional). Then add the corn and cook until the corn has defrosted. Add the cashew & cauli cream and seasonings and cook for a few minutes. Blend
-Microwave popcorn: I haven't tried any of these, but I found this link: https://downshiftology.com/recipes/microwave-popcorn/
-You could defrost the corn before you start cooking; leave it on the counter for a while before you start (ie; do it as soon as you wake up if you're cooking in the evening)
-I used oat milk in this because that’s what I had, but I do think it will give you the creamiest results, Do feel free to use whatever you have though, or you could easily make your own oat milk; 1 part oats to 3-4 parts water. Blend for a few seconds, then pass through a fine sieve/nut milk bag/muslin cloth
-Options for thickening; you could make a slurry with corn starch and cold water; grind some oats and sprinkle the powder in (or make a slurry). I haven’t tried this myself, but you could reheat with a beurre manié. Thoroughly mix room temp vegan butter and some plain flour, then warm everything in a pan (I’m not sure if it works in the microwave, but might be worth a try)
-I’ve roasted cauliflower leaves in the air fryer before; they come out crisp like roast kale! Spritz with a little oil and whatever seasonings you like. You’ll want to pin the leaves down, otherwise they’ll spin up into the heating element, try using a little metal rack, or cover with foil and poke lots of holes in. You can also do it in the oven, maybe 200°C/400°F