Creamy Rice with Beans & Peppers | HEALTHY & Delicious Spanish Recipe
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EPISODE 885 – How to Make Creamy Spanish Rice with Beans & Peppers | Arroz Meloso con Alubias y Pimientos Recipe FULL …
It looks delicious 😋
Thank you !
Greetings. Made this for dinner just now. Only had a jar of chargrilled peppers so added them at the rice stage. It was perfect for a Tuesday night quick meal. There are left overs for lunch tomorrow too. Will be making it again
NICE
😊💫💫💫💫
Hola Señor
Que tal?
I was looking for Spanish sauces, am so lucky w/YouTube algo it lead me here. [ 4 Spanish sauces]
My abuela is half spanish, i lost her when i was two but i always remember her callos, those chickpeas are my faves and also her espanol tortilla [potato n onions]
I may lost her but i will see her in your cooking [sniffs] i became a good cook[asian, latin, caribbean n etc.] and now i will refocus on my roots spanish fooooods.
And so with me speaking spanish.
Muchas Gracias, noah🔥💗🇪🇸
Thank you for your recipe
looks delicious!
you do know that saffron costs $200 USD or more an ounce don't you?
Looks good. Will be lunch for the week. 😊
❤ Another excellent recipe Albert, easy and handy to cook, thank you 😊
Love all your recipes and you ❤thanks
❤😊 excelente y delicioso arroz siempre me quedo encantada con todos los platos diferentes qué haces
The Spanish rice looks so tasty I must try it soon. Thank you and many blessings 🧡❤💛💚
Out of curiosity, you often mention Spanish wine. Do you have a Spanish Malbec?
Fabulous and so easy too . Nice one and have all for my Sunday lunch ..Thanks to you #554 🙂
Hello, I am curious what you think about subbing different beans in this recipe. I bought a lot of dried beans during the past year, stocking up for armegeddon, but I moved house and I don't have as much storage. Guess I'm a goner. lol Anyway, I have yellow eye beans. A lot of others too but the yellow eye seems most likely to be a good sub.
Se ve delicioso 😋, aunque el azafrán en Panamá está carísimo. Nunca he podido hacer un guacho, por la costumbre de hacer el arroz suave pero suelto; utilizaré esta técnica para ello y para esta receta de arroz caldoso, aunque tal vez con otro tipo de frijoles (difícil conseguir estos blancos que usan en España o Italia, a menos que sean habas)
Oh this looks so yum. Can't make this until I get some saffron threads. But when I do I'm making it.
Loooove your recipes❤❤❤❤❤❤❤❤
Thank you for sharing looks delicious perfect for tonight’s dinner.
Oh this looks wonderful! Could I use brown rice?
Can’t wait to try this. I did your chickpea salad stuffed avocado several times now and it’s a huge hit. Thanks for the great recipes!
I love these inexpensive, simple recipes!
Looks great, thanks! You just solved my "what am I going to cook this weekend?" dilemma.
you should make a gameshow on your channel, just saying
Lovely 👍👍👍
Thank you again for a delicious sounding dish. Will certainly be making this.😊
Looks amazing. Another one I will absolutely have to try. Muchas Gracious 🙏 Alberto. 🦘🇦🇺🎶🐈⬛
You had me at “creamy”!
Gracias Albert for another great looking recipe. This weekend, I will again make a "tapas party" for my family, using your recipes. I am really looking forward to it.
I have all the ingredients for this. Yea! It’s going to be supper tonight. 🥰💕❤️👍👍
🎉 Another Beautiful recipe I will be making this one tonight 😊❤ TY
Looks like a wonderfully easy recipe for a guy like me. This will be my supper today. Thanks so much for your delicious recipes and easy presentations.
Lunch time!
Your poor mouth, that was steaming!! This looks delicious & since I have everything in I can make this up tonight! Can't wait! Thank you for sharing this with us. 💜
Looks amazing! Any suggestions on an replacement for the red peppers? Unfortunately I can’t eat them. (I
Love the flavor )
Albert: Delicious. I've not cooked yet with Arborio rice but it's a WILL-try for this one. I have a
red bell pepper left over from your previous recipe. Here goes.🤞Thanks again, and have a great
weekend. (Fan from San Francisco, California.) *!!~