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There are many ways to make rice pudding. Give this simple method a try! No eggs needed. Ingredients: 1/3 cup of rice 1 cup of …

21 replies
  1. Bel
    Bel says:

    Love rice pudding. Never knew about adding cornstarch; next time I will definitely add. In my country we add a little lemon or lime peel.

    Reply
  2. msr111
    msr111 says:

    I have to make rice pudding again but with brown rice this time. I've found that cornstarch thickening tends to break down in the fridge so I use it only when making anything I'll eat right away. Leftover Chinese takeout would be watery the next day.

    Reply
  3. Carole Loftus
    Carole Loftus says:

    My Grandmother would make this every Sunday for my dad for years. Believe it or not I never tried it. I may have to. 😂 She also made cornstarch pudding have you ever had that?

    Reply

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